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Home » Recipes » Seafood

Soy Ginger Glazed Salmon with Broccoli

Published: Nov 15, 2019 · Modified: May 22, 2023 by Scott · This post may contain affiliate links.

Jump to Recipe Print Recipe

This sheet pan soy ginger glazed salmon with broccoli is an easy and healthy weeknight meal the whole family will love.

Side angle view of the completed salmon shown covered in soy ginger glaze with roasted broccoli.
Jump to:
  • Why This Recipe Works
  • Preparing the Salmon
  • How to Make the Soy Ginger Marinade
  • How to Cook the Sheet Pan Salmon
  • Make the Soy Ginger Glaze
  • Tips and FAQs
  • More Salmon Recipes
  • 📖 Recipe
  • More Weeknight Dinner Recipes
  • More Asian recipes to try

Why This Recipe Works

Sheet pan meals are perfect for a busy weeknight dinner when you want minimal cooking and cleaning. Minimal effort doesn’t mean minimal flavor, thanks to the soy ginger marinade and glaze in this easy salmon and broccoli bake. The slight char of the roasted broccoli pairs really well with the salty, sweet soy ginger glazed salmon.

The best part is there are only about 10-15 minutes of work involved and just one pan to clean afterwards!

Preparing the Salmon

I recommend cutting the salmon into serving-size portions so the marinade and glaze can cover all of the sides on each piece, and you get maximum flavor. However, if you are serving a crowd, it does look impressive to use a whole side of salmon and serve it up on a platter surrounded by the roasted broccoli.

Salmon filets shown on a cutting board cut into individual serving sizes to allow the marinade to penetrate all sides of the salmon.

How to Make the Soy Ginger Marinade

  • Mix vegetable oil, soy sauce, honey, mirin, ginger, garlic, and some freshly ground black paper. Then pour half of the mixture into a large plastic bag, glass baking dish, or bowl with your salmon and reserve the other half to make the glaze.
  • Refrigerate the salmon for 30 minutes to an hour, turning occasionally.
  • While the salmon marinates, cut your broccoli into small bite-sized pieces, around ½ to 1 inch. The small size will help ensure the broccoli and salmon are done at the same time. Then toss with some olive oil and a little salt.
Marinated Soy Ginger Salmon is shown on a sheet pan surrounded by broccoli prior to baking.

How to Cook the Sheet Pan Salmon

  1. After marinating, set salmon on a foil-lined sheet pan with the skin side down.
  2. Arrange the broccoli around the sides and place in a 400°F oven.
  3. Cook for 15-20 minutes or until the salmon reaches your desired doneness and the broccoli is cooked through.

Make the Soy Ginger Glaze

While the salmon cooks, pour the reserved half of your marinade into a saucepan and heat on medium-low. Bring to a simmer, then reduce heat to low and stir occasionally until sauce is thickened.

When your salmon is done, brush on the glaze, top with some additional sesame seeds, then plate and serve with the roasted broccoli.

The glazed salmon is shown on a dish with a serving of roasted broccoli.

Tips and FAQs

Storage and Reheating Instructions

Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a 300°F oven until warmed through or in the microwave.

Can I use other vegetables?

Like most sheet pan dinners, this dish is really flexible. You can substitute pretty much any veggie you like. The key is to cut them to a size where they will cook in about the same amount of time as your salmon.

If you use watery veggies like zucchini and squash, I recommend baking those on a separate sheet pan or using foil to create a divider to contain the moisture.

And check out my sheet pan mustard salmon and veggies for another option.

More Salmon Recipes

  • Golden brown salmon cakes served on a plate with fresh sliced lemon and dipping sauce
    Salmon Patties
  • A salmon fillet served with zucchini noodles.
    Air Fryer Salmon
  • Salmon Pasta with Lemon Cream Sauce
  • Cedar Plank Salmon with Honey Bourbon Glaze

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

Glazed Soy Ginger Salmon

Soy Ginger Glazed Salmon with Broccoli

This sheet pan soy ginger glazed salmon with broccoli is an easy and healthy weeknight meal the whole family will love.
Author: Scott
4.53 from 17 votes
Print Pin Rate
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Marinate: 30 minutes mins
Total Time: 1 hour hr
Servings: 4
Calories: 429kcal

Ingredients

  • 1½ lbs salmon filets

Marinade

  • ¼ cup oil
  • ⅓ cup soy sauce
  • ¼ cup honey
  • 1 tbsp mirin
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tsp sesame seeds

Broccoli

  • 1 lb broccoli crowns, cut
  • 2 tbsp light olive oil
  • 1 tsp kosher salt

Instructions

  • In small bowl add all ingredients except for salmon and whisk to combine
  • Put salmon into gallon size plastic bag and top with half of marinade. Seal bag and refrigerate. Let salmon marinate for at least 30 minutes, turning occasionally
  • Cut broccoli into bite size pieces and toss with olive oil and salt
  • Preheat oven to 400 degrees. Line a baking sheet with foil and coat with cooking spray.
  • Place salmon on baking sheet skin side down and cook for 15-20 minutes
  • While salmon cooks heat remaining marinade in small pan over medium heat. Bring to simmer and reduce heat to low. Allow sauce to thicken slightly then remove from heat. About 4-5 minutes
  • Remove salmon from oven and top with glaze

Nutrition

Calories: 429kcalCarbohydrates: 15gProtein: 38gFat: 23gCholesterol: 95mgSodium: 796mg

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Main Course
Cuisine: Asian
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

More Weeknight Dinner Recipes

  • lemon dill salmon on sheet pan
    Baked Lemon Dill Salmon
  • Close up image of a serving of chicken marsala showing golden brown chicken smothered in a creamy mushroom marsala sauce.
    Easy Creamy Chicken Marsala
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    Easy Vegetable Lo Mein
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More Asian recipes to try

  • Close up shot of a bite of sweet and sour chicken
    Easy Sweet and Sour Chicken
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    Grilled Korean Short Ribs (Galbi)
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    Easy Sesame Chicken
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    Asian Chopped Salad with Seared Tuna
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Reader Interactions

Comments

  1. Katie

    March 02, 2021 at 7:45 pm

    5 stars
    Absolutely delicious! I’ll have to make this a regular part of the dinner rotation. I am in love!

    Reply
    • Scott

      March 02, 2021 at 8:35 pm

      Thanks so much Katie!!!

      Reply

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Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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