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Home » Recipes » Seafood

Salmon Patties

Published: Jun 15, 2020 · Modified: May 3, 2023 by Scott · This post may contain affiliate links.

Jump to Recipe Print Recipe

These quick and easy salmon patties are a great option for using leftover cooked salmon. They're pan-fried until golden brown and crispy on the outside but soft and flavorful inside!

Golden brown salmon cakes served with dipping sauce and a garnish of fresh lemon slices and parsley.
Jump to:
  • Why This Recipe Works
  • What Salmon to Use for Salmon Patties?
  • Ingredient List
  • Step-by-Step Instructions
  • Serving Suggestions
  • Storage and Reheating
  • Frequently Asked Questions
  • More Salmon Recipes
  • 📖 Recipe
  • You may also like

Why This Recipe Works

These salmon patties are a fantastic way to use leftover salmon and turn it into a delicious meal. They're quick and easy to make, and the patties come out crispy on the outside and soft and flavorful on the inside.

The step-by-step instructions are easy to follow, and the patties cook up quickly, making them an excellent option for busy weeknights.

These salmon patties are so versatile; you can serve them as an appetizer, on a bun as a sandwich, or on top of a simple salad. They're a perfect choice for anyone who loves salmon and wants a tasty and healthy meal.

What Salmon to Use for Salmon Patties?

I love to make these with leftover salmon I've cooked a day or two before. They're especially delicious with leftovers from my baked Lemon Dill Salmon!

You can make salmon just for these as well if you want. It's so quick and easy. Just season your salmon with salt and pepper and bake at 400 degrees F for 15-20 minutes until cooked through, then let it cool completely before using.

Another option is to use canned salmon. Many old-fashioned Southern salmon patty recipes use canned salmon for a quick and easy recipe.

Ingredient List

  • Salmon
  • Red and Green bell peppers
  • Onion
  • Panko bread crumbs
  • Worcestershire sauce
  • Old Bay seasoning
  • Mayonnaise
  • Egg

See the recipe card at the bottom of this post for the complete list of ingredients and measurements.

Step-by-Step Instructions

  1. Heat 1 tablespoon of olive oil in a large pan over medium heat. When the oil is hot, add the peppers and onion and cook for 3-4 minutes until softened, then remove from heat and let the vegetables cool.
  2. Flake the salmon in a large bowl with a fork, then add the remaining ingredients (except for the remaining oil and butter) and the cooked vegetables and stir until well combined.
Mixture of cooked salmon, bread crumbs, mayonnaise, onion, and bell peppers in a mixing bowl.
  1. Form the mixture into patties around ½ inch thick and 2½ to 3 inches wide. I use my hands for this, but you could also use an ice cream or cookie scoop to scoop out balls and then smash them to flatten them. I aim for patties about ½ in thick and 2 ½ to 3 inches wide. If you are serving them as appetizers, you may want to go a little smaller.
  2. Wipe out the pan, then set it over medium heat and add the remaining olive oil and the butter. Cook the patties in batches for 3 to 4 minutes per side until golden brown, then drain on paper towels before serving.
Salmon cake patties shown cooking in a large non-stick skillet

Serving Suggestions

These are salmon cakes really versatile. You can make them smaller to serve them as an appetizer or larger ones are great served on top of a simple salad or even on a bun as a sandwich. They're also great just by themselves with a side of tarter sauce or remoulade sauce for dipping.

Close up shot of finished salmon cakes on a plate with fresh sliced lemon and parsley garnish.

Storage and Reheating

Store leftover salmon cakes in a sealed airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 325°F for around 10 minutes or until warmed through.

Frequently Asked Questions

How do you keep salmon patties from falling apart?

Using moistened breadcrumbs as a binder in the salmon patty mixture helps keep the salmon patties from falling apart. If the mixture seems too dry, add a splash of milk to help moisten them. Similarly, if they seem too wet, you can add additional breadcrumbs.

More Salmon Recipes

  • Salmon filets coated with a honey mustard glaze on a sheet pan with asparagus and potatoes.
    Sheet Pan Salmon and Veggies
  • Salmon Pasta with Lemon Cream Sauce
  • Cedar Plank Salmon with Honey Bourbon Glaze
  • lemon dill salmon on sheet pan
    Baked Lemon Dill Salmon

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

Golden brown salmon cakes served on a plate with fresh sliced lemon and dipping sauce

Salmon Cakes

These salmon cakes are pan fried until golden brown and crispy on the outside and soft and tender on the inside. They're a delicious quick and easy meal for lunch or dinner.
Author: Scott
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Servings: 4
Calories: 459kcal

Ingredients

  • 1 pound Salmon, cooked
  • 2 tbsp olive oil, divided
  • 1 tbsp butter
  • ¼ cup red bell pepper, diced
  • ¼ cup green bell pepper, diced
  • ½ cup yellow onion, diced
  • ¾ cup Panko bread crumbs
  • 1 large egg, lightly beaten
  • ¼ cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • salt and pepper, to taste

Instructions

  • Heat 1 tbsp olive oil in a large pan over medium heat. When the oil is hot add the peppers and onion and cook for 3-4 minutes until softened then remove from heat.
  • Flake the salmon in a large bowl with a fork then add the remaining ingredients (accept for the remaining oil and butter) and the cooked vegetables and stir until well combined.
  • Form the mixture into patties around ½ inch thick and 2½ to 3 inches wide.
  • Wipe out then reheat your pan over medium heat and add the remaining olive oil and the butter. Cook the patties in batches for 3 to 4 minutes per side until golden brown then drain on paper towels before serving.

Nutrition

Calories: 459kcalCarbohydrates: 17gProtein: 25gFat: 32gCholesterol: 70mgSodium: 430mgPotassium: 143mgFiber: 1gSugar: 2g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Appetizer, Main Course
Cuisine: American
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

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Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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