Soy Ginger Sauce

• Prep the Sauce: Mix vegetable oil, soy sauce, honey, ginger, garlic, and ground black paper in a small bowl.
• Marinate the Salmon: Pour half of the sauce into a large plastic bag or glass baking dish with your salmon and reserve the other half to make the glaze. Refrigerate the salmon for 30 minutes to an hour, turning occasionally.

• Prep the Pan and Oven: Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper.
• Prep the Broccoli: Cut broccoli into bite size pieces and toss with olive oil and salt
• Cook the Salmon and Veggies: Place the marinated salmon fillets in the center of the pan with a little space between them. Add the broccoli around the edges. Cook for 15-18 minutes or until the salmon reaches your desired doneness and the broccoli is cooked through.
• Make the Glaze: While salmon cooks heat remaining marinade in small pan over medium heat. Bring to simmer and reduce heat to low. Cook the sauce 4-5 minutes to slightly thicken, then remove from heat.
• Sauce and Serve: Remove the sheet pan from the oven and brush the salmon with glaze, then garnish with sesame seeds and serve with the broccoli.