• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dishes With Dad
  • Home
  • Browse Recipes
    • Appetizer Recipes
    • Salads
    • Soups
    • Main Dishes
      • Pasta
      • Poultry
      • Meats
      • Grilling
    • Side Dishes
    • Breakfast Recipes
    • Dessert Recipes
  • Weeknight Meals
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Easter
  • Weeknight
  • About
search icon
Homepage link
  • Recipes
  • Easter
  • Weeknight
  • About
×

Home

About Me

headshot

Hello, I'm Scott! Thanks for visiting my site!!!

I developed a passion for cooking at a young age by watching cooking shows on PBS. I followed that passion and worked in several restaurant kitchens during high school and my college years.

The hours of a professional cook weren't for me, but I'm grateful for the experience and the techniques that I learned. I still make many of the dishes from those days on the line like this delicious alfredo sauce, and its spicy cousin, this Cajun pasta.

Now I spend my days in financial services, but I am a long-time home cook and do most of the cooking around my house.

I live in the suburbs outside Atlanta, GA so you'll definitely see some Southern classics featured (pecan pie!), but I enjoy a wide variety of food so you'll find a little bit of everything here.

What you'll find on Dishes with Dad

  • My goal is to provide you with family-friendly recipes that are flavorful, with clear, easy-to-follow instructions.
  • I don't focus on any one style of cooking or any particular cuisine. I love creating a wide range of recipes with everything from simple and quick 30-minute meals to slow-cooked Sunday suppers.
  • I'm also a father of two young kids, so most of what you'll see is kid tested and approved!

FAQs

Why did you create this blog?

I love trying new recipes and love researching and developing my own spin on them. I started this site to share the recipes I create and to hopefully inspire others to re-create these delicious meals.

How do you develop your recipes?

When I develop a recipe I typically spend hours researching ingredients and cooking methods to create a draft. From there I test and tweak, until I'm happy with the final recipe. Then I'll re-test the recipe to ensure it's repeatable as written and to take process shots for the site.

After that is completed, I photograph the finished dish and write up the post to include all of the information you need to re-create the recipe at home.

Do you follow any specific diets or dietary restrictions?

I don't follow any particular diet or have any dietary restrictions, so my recipes do not cater to those specifically. I do try to note recipes and substitutions that can fit these needs where possible. However, I am not an expert on these topics.

Check out my most popular recipes

  • chicken souvlaki pita
    Greek Chicken Souvlaki Kebabs
  • A large bowl of Tuscan chicken pasta with spinach and sun dried tomatoes in a creamy sauce topped with grated Parmesan cheese.
    Creamy Tuscan Chicken Pasta
  • Close up image of a spinach and feta turkey burger on a wheat bun with a thick spread of tzatziki sauce and topped with sliced cucumber and red onion.
    Spinach and Feta Turkey Burgers
  • pulled pork sandwich with slaw
    Smoked Pulled Pork Barbecue
  • Close up image of a serving of chicken marsala showing golden brown chicken smothered in a creamy mushroom marsala sauce.
    Easy Creamy Chicken Marsala
  • Close up overhead image of a platter of smoked chicken wings
    Crispy Smoked Chicken Wings

Primary Sidebar

About Me

Hello, I'm Scott! ! I'm a former professional cook and a long-time home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

Read More →

Easter Favorites

  • Overhead view of a plate with a serving of breakfast casserole set beside the baking dish.
    Spinach and Mushroom Breakfast Casserole
  • Close up of a slice of brioche French toast casserole on a plate.
    Brioche French Toast Casserole
  • Hashbrown and Sausage Breakfast Casserole
  • Roast beef shown sliced on a cutting board served with horseradish cream sauce.
    Pepper Crusted Roast Beef
  • Smoked leg of lamb shown on a sheet pan with roasted potatoes and asparagus.
    Smoked Leg of Lamb
  • Broccoli Salad {Chicken Salad Chick Copycat}

See More →

Featured Recipes

  • Side angle view of a serving of creamy chicken and rice casserole with broccoli shown set beside a casserole dish.
    Cheesy Chicken and Rice Casserole (Without Soup!)
  • Chicken enchiladas with green sauce served on a plate.
    Enchiladas with Green Sauce
  • close up of a baking dish of fresh homemade lasagna.
    Lasagna with Homemade Noodles
  • Instant pot pork roast served on a dish with potatoes and carrots.
    Instant Pot Pork Roast and Potatoes
  • Close up of a slice of brioche French toast casserole on a plate.
    Brioche French Toast Casserole
  • A large bowl of Tuscan chicken pasta with spinach and sun dried tomatoes in a creamy sauce topped with grated Parmesan cheese.
    Creamy Tuscan Chicken Pasta

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Affiliate Disclosure
  • Accessibility

Follow on Social

  • Pinterest
  • Facebook
  • Instagram
  • Twitter

Newsletter



Copyright © 2023 Dishes With Dad