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About Me

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Hello, I'm Scott! Thanks for visiting my site!!!

I developed a passion for cooking at a young age by watching cooking shows on PBS. I followed that passion and worked in several restaurant kitchens during high school and my college years.

The hours of a professional cook weren't for me, but I'm grateful for the experience and the techniques that I learned. I still make many of the dishes from those days on the line like this delicious alfredo sauce, and its spicy cousin, this Cajun pasta.

Now I spend my days in financial services, but I am a long-time home cook and do most of the cooking around my house.

I live in the suburbs outside Atlanta, GA so you'll definitely see some Southern classics featured (pecan pie!), but I enjoy a wide variety of food so you'll find a little bit of everything here.

What you'll find on Dishes with Dad

  • My goal is to provide you with family-friendly recipes that are flavorful, with clear, easy-to-follow instructions.
  • I don't focus on any one style of cooking or any particular cuisine. I love creating a wide range of recipes with everything from simple and quick 30-minute meals to slow-cooked Sunday suppers.
  • I'm also a father of two young kids, so most of what you'll see is kid tested and approved!

FAQs

Why did you create this blog?

I love trying new recipes and love researching and developing my own spin on them. I started this site to share the recipes I create and to hopefully inspire others to re-create these delicious meals.

How do you develop your recipes?

When I develop a recipe I typically spend hours researching ingredients and cooking methods to create a draft. From there I test and tweak, until I'm happy with the final recipe. Then I'll re-test the recipe to ensure it's repeatable as written and to take process shots for the site.

After that is completed, I photograph the finished dish and write up the post to include all of the information you need to re-create the recipe at home.

Do you follow any specific diets or dietary restrictions?

I don't follow any particular diet or have any dietary restrictions, so my recipes do not cater to those specifically. I do try to note recipes and substitutions that can fit these needs where possible. However, I am not an expert on these topics.

Brand Mentions

I have had the pleasure of contributing to many articles for media outlets. Check out some of them below!

  • 42 Quick and Easy Fall Dinner Ideas That Are Perfect for Busy Weeknights - Parade
  • It's the little things: The only pan every cook needs - CNN.com
  • 9 Best Smokers for More Flavorful Food 2024 - US News and World Report
  • The Best Grill Brushes To Keep Your Grates Shiny And Clean - Forbes
  • Best wood for smoking - expert tips to improve your grilling - Homes and Gardens

Check out my most popular recipes

  • Chicken souvlaki in a pita wrap.
    Chicken Souvlaki
  • A large bowl of Tuscan chicken pasta with spinach and sun dried tomatoes in a creamy sauce topped with grated Parmesan cheese.
    Creamy Tuscan Chicken Pasta
  • Close up image of a spinach and feta turkey burger on a wheat bun with a thick spread of tzatziki sauce and topped with sliced cucumber and red onion.
    Spinach and Feta Turkey Burgers
  • pulled pork sandwich with slaw
    Pulled Pork Barbecue: Ultimate Guide
  • Close up image of a serving of chicken marsala showing golden brown chicken smothered in a creamy mushroom marsala sauce.
    Easy Creamy Chicken Marsala
  • Close up overhead image of a platter of smoked chicken wings
    Crispy Smoked Chicken Wings

About Me

Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

Read More →

New Year Recipes

  • lemon dill salmon on sheet pan
    Baked Lemon Dill Salmon
  • Close up image of sliced turkey breast.
    Herb Roasted Split Turkey Breast
  • Kale Quinoa Greek Salad
  • Chicken souvlaki in a pita wrap.
    Chicken Souvlaki
  • overhead image of a sheet pan with chicken thighs, potatoes, and broccoli.
    Sheet Pan Lemon Chicken with Potatoes and Broccoli
  • Side angle view of a plate of chicken and orzo with sun-dried tomatoes and spinach topped with crumbled feta cheese.
    Chicken Orzo with Sun-dried Tomatoes

See More →

Featured Recipes

  • Chicken enchiladas with green sauce served on a plate.
    Chicken Enchiladas with Green Sauce
  • Bottom round roast beef being sliced on a cutting board.
    Bottom Round Roast Beef
  • Side angle view of a serving of creamy chicken and rice casserole with broccoli shown set beside a casserole dish.
    Chicken and Rice Casserole (Without Soup!)
  • A serving of Cajun shrimp and grits on a plate.
    Cajun Shrimp and Grits
  • Close up of a slice of brioche French toast casserole on a plate.
    Brioche French Toast Casserole
  • close up of a baking dish of fresh homemade lasagna.
    Lasagna with Homemade Noodles

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