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Home » Weeknight Meals

Beef Tenderloin Tips in Mushroom Gravy

Published: Oct 22, 2021 · Modified: Oct 17, 2022 by Scott · This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.

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These tender beef tenderloin tips covered in a savory mushroom gravy make an easy, yet delicious weeknight meal in under 30 minutes!

Close up view of seared tenderloin tips covered in mushroom gravy.

This post is sponsored by Snake River Farms and contains affiliate links, however all opinions expressed are based on my personal view. I will only recommend products to my readers that I personally use and enjoy.

Jump to:
  • Why this recipe works
  • Ingredients
  • How to cook beef tenderloin tips
  • How to make mushroom gravy
  • What to serve with beef tenderloin tips
  • Recipe Tips and FAQs
  • More steak recipes
  • 📖 Recipe
  • You may also like

Why this recipe works

I recently received these beef tenderloin tips from Snake River Farms to try out. If you're not familiar with SRF, they produce high quality American wagyu beef. Their meat combines the flavorful marbling of Japanese Wagyu beef with the rich beefy flavor of American beef. Stop by their site and check out their story for more details. You can use code DWD10 to save 10% on your order!

Their beef tenderloin tips are made from the trimmings of filet mignon steak. So they're tender and flavorful, and their small size allows for quick cooking. They're perfect for a quick and easy weeknight dinner.

One look and I knew they'd be perfect paired with the luscious mushroom gravy that I also use in my Salisbury Steak recipe! The tender steak bites and silky mushroom gravy are amazing served with a pile of buttery mashed potatoes to soak up the tasty gravy. It's a comfort food dinner that will be on repeat all winter long at my house!

Ingredients

These beef tenderloin tips from SRF are well marbled so they're loaded with flavor, but you can also use other tender cuts such as sirloin steak tips too. Avoid meat labeled "stew meat" as these typically come from tougher cuts of meat and need to be cooked longer to become tender.

For the mushroom gravy you'll need a few pantry staples along with mushrooms, onion, and garlic.

The ingredients for the mushroom gravy shown set out on a countertop.
Ingredients for mushroom gravy: Beef Stock, Worcestershire sauce, dried thyme, salt, pepper, butter, mushrooms, onion, garlic, and corn starch.

How to cook beef tenderloin tips

To saute the tenderloin tips I like to use my 12 inch cast iron skillet. A dutch oven would also work well.

  1. Preheat a large skillet over medium-high heat and add 1 Tablespoon of olive oil.
  2. Season the beef with salt and pepper and add to the pan when the oil just begins to smoke. It is important to not crowd the pan, so work in batches if needed.
  3. Allow the meat to cook undisturbed for about 1 minute until well browned, then flip. Continue cooking and rotating for around 3 minutes, until the meat is well browned on all sides.
  4. After browning, remove the meat to a plate and set aside. Do not wipe the pan!
Beef tenderloin tips being sauteed in a cast iron skillet.

How to make mushroom gravy

  1. Reduce the heat to medium and add two tablespoons of butter to the pan along with any remaining drippings and brown bits from the meat. Add the onion and mushroom. Cook for 6-7 minutes, stirring occasionally.
  1. When all of the liquids from the mushrooms have cooked off and the onions are beginning to caramelize add the garlic and cook for 30 to 45 seconds until fragrant.
  2. Add the beef stock, Worcestershire sauce, and dried thyme. Scrape up any brown bits from the pan and stir to combine.
  3. In a small bowl mix 1 tablespoon of cornstarch with 2 tablespoons of cold water then whisk into the mushroom mixture. Bring the mixture to a simmer and cook for about 2 minutes until thickened.
Completed mushroom gravy shown cooking in a cast iron skillet.
  1. Then return the steak tips back to the pan along with any juices from the plate and stir. Cook for 1-2 minutes, stirring occasionally, then season with salt and pepper to taste before serving.
Close up image of the beef tips and mushroom gravy in a skillet.

What to serve with beef tenderloin tips

A starchy side like mashed potatoes is a must to soak up the delicious gravy. Other great options are rice or egg noodles.

For additional sides, veggies green beans, brussels sprouts, and carrots are perfect.

This tenderloin steak tips recipe is rich, so a side salad like my apple walnut salad is a great choice too!

Image of the completed dish served with mashed potatoes.

Recipe Tips and FAQs

Can I thicken the gravy with flour instead of cornstarch?

Absolutely! In my Salisbury steak recipe I use flour to thicken the gravy. In this one I chose cornstarch to give it a clearer, silkier appearance.

If you prefer to use flour, add 2 tablespoons of butter and 2 tablespoons of flour to the pan after cooking the mushrooms, onions, and garlic.

Cook for around 2 minutes, stirring frequently, until the flour is lightly browned. Then continue the recipe by adding in the stock and remaining ingredients.

Storage and reheating instructions

Store leftovers in an airtight container and refrigerate for up to 4 days. The gravy will solidify in the refrigerator.

To reheat, add a splash of water or beef stock and stir to loosen up the gravy. Then reheat in a skillet over medium heat until warmed through. Smaller portions can be reheated in the microwave.

What other cuts of meat can I use in this recipe?

Sirloin steak tips are another good choice, but will be a little tougher than tenderloin. For a more economical alternative, check out my salisbury steak recipe which uses ground beef patties.

If you try this recipe don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

More steak recipes

  • Perfect Reverse Sear Steak
  • Grilled Flank Steak
  • Grilled Balsamic Steak Salad
  • Steak Au Poivre
  • Instant Pot London Broil

📖 Recipe

Beef Tenderloin Tips with Mushroom Gravy

These tender beef tenderloin tips covered in a savory mushroom gravy make an easy, yet delicious weeknight meal in under 30 minutes!
4.58 from 61 votes
Print Pin Share Rate
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4
Calories: 395kcal

Equipment

  • 12 inch Cast Iron Skillet
  • Wooden Spoon
  • Measuring Spoons
  • Liquid Measuring Cup
  • Chefs Knife
  • Cutting board

Ingredients

Beef Tips

  • 1 pound beef tenderloin tips
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 Tablespoon olive oil

Mushroom Gravy

  • 2 Tablespoons butter
  • ½ cup sliced onion
  • 8 ounces sliced mushrooms
  • 2 garlic cloves minced
  • 1 ½ cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 Tablespoon cornstarch
  • salt and pepper to taste

Instructions

  • Preheat a large skillet over medium-high heat and add 1 Tablespoon of olive oil.
  • Season the beef with salt and pepper and add to the pan when the oil just begins to smoke. It is important to not crowd the pan, so work in batches if needed.
  • Allow the meat to cook undisturbed for about 1 minute until well browned, then flip. Continue cooking and rotating for around 3 minutes, until the meat is well browned on all sides.
  • After browned on all sides remove the meat to a plate and set aside. Do not wipe the pan!
  • Reduce the heat to medium and add two tablespoons of butter to the pan along with any remaining drippings and brown bits from the meat. Add the onion and mushroom. Cook for 6-7 minutes, stirring occasionally.
  • When all of the liquids from the mushrooms have cooked off and the onions are beginning to caramelize, add the garlic and cook for 30 to 45 seconds until fragrant.
  • Add the beef stock, Worcestershire sauce, and dried thyme. Scrape up any brown bits from the pan and stir to combine.
  • In a small bowl mix 1 tablespoon of cornstarch with 2 tablespoons of cold water then whisk into the mushroom mixture. Bring the mixture to a simmer and cook for about 2 minutes, stirring occasionally, until thickened.
  • Then return the steak tips back to the pan along with any juices from the plate and stir. Cook for 1-2 minutes, then season with salt and pepper to taste before serving.

Nutrition Facts

Calories: 395kcalCarbohydrates: 8gProtein: 27gFat: 26gCholesterol: 128mgSodium: 514mgPotassium: 579mgFiber: 1gSugar: 3g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Main Course
Cuisine: American
Keyword: 30 minute meals, gravy, Steak
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

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Reader Interactions

Comments

  1. Leah

    December 11, 2022 at 6:31 pm

    5 stars
    Delicious & easy to make.

    Reply
  2. Lou VanValkenburgh

    November 20, 2022 at 12:08 pm

    5 stars
    Made these beef tips twice now and I LOVE THEM!!!!!

    Reply
    • Scott

      November 22, 2022 at 1:48 pm

      Thanks so much Lou!

      Reply
  3. Don

    September 06, 2022 at 3:01 pm

    This is awesome! Thank you. Love the site

    Reply
    • Scott

      September 07, 2022 at 9:59 am

      Thanks so much!

      Reply
  4. Terry G.

    August 24, 2022 at 7:26 pm

    5 stars
    I made your tenderloin tips tonight and it was fabulous. I opted to use flour so it took longer to come together but it was worth it. I doubled everything so I have a bowl in the freezer for a quick meal down the road. Thank you!!

    Reply
  5. Sammie

    May 30, 2022 at 11:38 pm

    5 stars
    Super easy and delicious. Will add to my regular rotation.

    Reply
    • Scott

      May 31, 2022 at 2:39 pm

      Thanks so much Sammie!

      Reply

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Hello, I'm Scott! ! I'm a former professional cook and a long-time home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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About Me

Hello, I'm Scott! ! I'm a former professional cook and a long-time home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

Read More →

Lighter Favorites

  • Grilled Balsamic Steak Salad
  • Asian Chicken Meatballs
  • Kale and Farro Salad with Roasted Butternut Squash
  • Greek Chicken Souvlaki Kebabs
  • Tropical Green Smoothie
  • Baked Lemon Dill Salmon

See More →

Featured Recipes

  • Cheesy Chicken and Rice Casserole (Without Soup!)
  • Enchiladas with Green Sauce
  • Lasagna with Homemade Noodles
  • Instant Pot Pork Roast and Potatoes
  • Brioche French Toast Casserole
  • Creamy Tuscan Chicken Pasta

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