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Home » Side Dishes

Garlic Butter Green Beans

Published: Nov 10, 2021 by Scott · This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.

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This quick and easy side dish features green beans sautéed in garlic butter for a delicious addition to almost any meal!

Close up of a serving platter of garlic green beans.
Jump to:
  • Why this recipe works
  • Ingredient Notes
  • Step by Step Instructions
  • Recipe Tips and FAQs
  • More side dish ideas
  • 📖 Recipe
  • You may also like

Why this recipe works

This garlic green beans recipe uses only a few simple ingredients and takes only a few minutes to prepare, but packs loads of flavor. Quickly simmering the beans in water tenderizes the beans and then they're finished with a quick sauté in garlic butter. Best of all, it's all made in one pan. And they go great with so many things. Try them with roasted chicken or beef, pork chops, steak, and more. They're also a great option for an easy Thanksgiving side dish!

Ingredient Notes

  • Green Beans - I recommend using fresh green beans for this recipe for the best flavor. If using smaller haricots verts green beans, reduce the simmering time to just 2-3 minutes.
  • Garlic - I also recommend using fresh cloves of garlic for this recipe over pre-minced garlic for the best flavor.
  • Butter - definitely use real butter for this dish as well. We'll also add in a little olive oil when cooking to help keep the butter from browning.
Image of the ingredients for garlic green beans.
Not pictured: olive oil, salt, and pepper

Step by Step Instructions

  1. Heat a 12 inch saute pan over medium high heat. Add the water and beans and bring to a simmer, then cover with a lid and reduce heat to medium. Simmer for 4-5 minutes, then remove the lid. Cook for another 2 minutes or so, stirring occasionally, until the remaining water evaporates.
Green beans simmering in a saute pan.
  1. Make a clearing in the center of the pan and add the butter, and olive oil. Once the butter has melted add the garlic and cook, stirring constantly, for 30-45 seconds until fragrant.
Garlic and utter cooking with green beans in a saute pan..
  1. Reduce the heat to medium-low then stir together the garlic and beans. Cook for another 2-3 minutes, stirring frequently to avoid burning the garlic. Season with salt and pepper to taste and serve immediately.
Green beans with garlic butter cooking in a pan.

Recipe Tips and FAQs

Can I use frozen green beans?

Yes, you can also use frozen beans in this recipe. For steam in the bag varieties, you can cook according to the package directions and sauté in the garlic butter.

For non-steamable bags I recommend thawing the beans then simmering for a few minutes until tender. They're typically blanched prior to freezing so won't need as much cooking time as fresh green beans. Then sauté in garlic butter to finish.

Can I use canned green beans?

This recipe will work for canned green beans as well, but the final result will be a little different as canned beans will be much softer.

For canned beans you'll skip the simmering step. Simply drain the canning liquids and saute your beans in the garlic butter for 3-4 minutes. This is a great way to quickly add flavor to canned green beans.

Can these be made ahead?

These green beans with garlic are best made fresh and served hot, but if you need to save a few minutes you can do the simmering step 1-2 days ahead then cool the beans in an ice water bath to stop the cooking. Drain and refrigerate the beans. When ready to use sauté them in the garlic butter for a few minutes until warmed through.

A serving platter of garlic butter green beans.

If you try this recipe don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

More side dish ideas

  • Instant Pot Southern Style Green Beans
  • Kale and Farro Salad with Roasted Butternut Squash
  • Creamy Bacon Mac and Cheese
  • Roasted Brussels Sprouts with Bacon

📖 Recipe

Overhead image of a serving platter of garlic green beans.

Garlic Butter Green Beans

This quick and easy side dish of green beans sauteed in garlic butter pairs perfectly with almost any meal!
5 from 1 vote
Print Pin Share Rate
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Calories: 118kcal

Equipment

  • Cutting board
  • Pairing Knife
  • 12 inch Saute Pan

Ingredients

  • 1 pound fresh green beans, trimmed and rinsed
  • ½ cup water
  • 3 cloves garlic, finely minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • salt and pepper, to taste

Instructions

  • Heat a 12 inch saute pan over medium high heat. Add water and beans and bring to a simmer then cover with a lid and reduce heat to medium. Simmer for 4-5 minutes then remove the lid. Cook for another 2 minutes or so, stirring occasionally, until the remaining water evaporates.
  • Make a clearing in the pan and add the butter, and olive oil. Once the butter has melted add the garlic and cook, stirring constantly, for 30-45 seconds until fragrant.
  • Reduce heat to medium-low and stir together the garlic and beans and cook for another 2-3 minutes, stirring frequently to avoid burning the garlic. Season with salt and pepper to taste and serve immediately.

Nutrition Facts

Calories: 118kcalProtein: 2gFat: 7gCholesterol: 15mgSodium: 9mgPotassium: 250mgFiber: 3gSugar: 4g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Side Dish
Cuisine: American
Keyword: garlic, green beans
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

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About Me

Hello, I'm Scott! ! I'm a former professional cook and a long-time home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

Read More →

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  • Asian Chicken Meatballs
  • Kale and Farro Salad with Roasted Butternut Squash
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About Me

Hello, I'm Scott! ! I'm a former professional cook and a long-time home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

Read More →

Lighter Favorites

  • Grilled Balsamic Steak Salad
  • Asian Chicken Meatballs
  • Kale and Farro Salad with Roasted Butternut Squash
  • Greek Chicken Souvlaki Kebabs
  • Tropical Green Smoothie
  • Baked Lemon Dill Salmon

See More →

Featured Recipes

  • Cheesy Chicken and Rice Casserole (Without Soup!)
  • Enchiladas with Green Sauce
  • Lasagna with Homemade Noodles
  • Instant Pot Pork Roast and Potatoes
  • Brioche French Toast Casserole
  • Creamy Tuscan Chicken Pasta

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