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Home » Recipes » Meats

Easy Salisbury Steak with Mushroom Gravy

Published: Oct 26, 2020 · Modified: Oct 17, 2022 by Scott · This post may contain affiliate links.

Jump to Recipe Print Recipe

This Salisbury steak with mushroom gravy is a quick and easy family favorite that is hearty and savory. It can be on the table in just 30 minutes, so it is perfect for a delicious weeknight dinner.

Side angle view showing Salisbury steak with mushroom gravy and served with mashed potatoes.
Jump to:
  • What is Salisbury Steak?
  • Ingredients
  • Prepare the patties
  • How to cook Salisbury Steak
  • How to make mushroom gravy
  • Finish cooking the patties
  • What sides to serve with Salisbury steak
  • Storage and freezing instructions
  • 📖 Recipe
  • More weeknight dinner recipes

What is Salisbury Steak?

Salisbury steak is a classic comfort food recipe that is sometimes also called chopped steak or hamburger steak. The dish was named after James Salisbury, an American doctor who was an advocate of a low-carb, meat based diet. He promoted the economical Salisbury steak as a key component of the diet in the late 1800s. In the mid to late 1900s it became a staple of frozen "TV" dinners.

The dish consists of ground beef mixed with seasonings, egg, and bread crumbs, similar to meatloaf. The meat mixture is formed into a patty then pan seared and served with a flavorful brown gravy sauce.

Ingredients

I recommend a lean ground beef blend like 90/10 for this dish. You do want some fat for flavor, but the egg and breadcrumbs help to keep the beef moist, so we don't need the extra fat for that. The rest of the ingredients are similar to a meatloaf.

Ingredients for Salisbury steak shown on a countertop.

For the mushroom gravy you'll also need the following:

  • 2 Tablespoons butter
  • ½ cup sliced onion
  • 8 ounces sliced mushrooms
  • 2 garlic cloves minced
  • 2 Tablespoons flour
  • 1 ½ cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme

Prepare the patties

To make your Salisbury steak patties, begin by adding the ground beef, bread crumbs, dry mustard, onion powder, garlic powder, salt, pepper, ketchup, and egg to a large bowl and mix until well combined. I find using my hands works best for mixing the meat.

Ingredients for the steak patties shown in a mixing bowl.

Divide the mixture into 4 evenly sized patties. I make a basic circle hamburger patty around ¾ inch thick. You can make them into an oval shape if you want it to look more like a NY strip steak.

How to cook Salisbury Steak

  • Heat the olive oil in a large skillet or cast iron pan over medium-high heat. Add the patties to the pan and cook, undisturbed, for 2-3 minutes per side until they are browned. Transfer to a plate and set aside.
  • The key here is to develop the crispy brown crust. The patties don't need to be cooked all the way through yet. We will finish them off later in the gravy.
  • After searing your patties do not wipe the pan! We want all of the brown bits to help flavor the gravy. Reserve around 1 tablespoon of the beef fat and drain off any excess.
Hamburger steak patties shown cooking in a skillet.

How to make mushroom gravy

  • Reduce the heat to medium then add the sliced onions and mushrooms and cook for 5-6 minutes, stirring occasionally, until all of the liquids from the mushrooms have cooked off and they are lightly browned.
  • Add the minced garlic and cook for around 30 to 45 seconds until fragrant, stirring constantly to avoid burning.
  • Add the butter and let melt, then add in the flour and cook for around 2 minutes, stirring frequently, until the flour is golden brown.
  • Slowly add the beef stock while whisking. Continue whisking for about 45 seconds to avoid clumps and scrape up any brown bits on the bottom of the pan.
  • Stir in the Worcestershire sauce and dried thyme.
The rich and flavorful mushroom gravy is shown in the pan.

Finish cooking the patties

Add the hamburger steaks back to the pan. Cover and cook for 5 to 10 minutes until the patties are cooked through and the gravy is thickened. Top with fresh chopped parsley before serving.

Image of the finished hamburger steaks shown in the pan with the mushroom gravy ready to serve.

What sides to serve with Salisbury steak

This is a classic stick-to-your-ribs comfort food dish, so of course mashed potatoes are almost mandatory! They are perfect to soak up the rich and flavorful mushroom gravy.

A green vegetable such as steamed peas or green beans is also a great addition to help cut the richness.

Image of the completed Salisbury steak and mushroom gravy served with homemade mashed potatoes.

Storage and freezing instructions

To store leftovers transfer the patties and gravy to an airtight container and refrigerate for up to 4 days. Reheat in a pan over medium heat until warmed through, or in the microwave.

To freeze, allow the cooked Salisbury steak and mushroom gravy to completely cool. Then add to a freezer safe container and freeze for up to 3 months. Thaw overnight in the refrigerator, then reheat in a pan over medium heat until warmed through.

Close up view of a bite of Salisbury steak on a fork with the full dish in the background.

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

Side angle view of salisbury steak set atop a mushroom gravy and served with a side of creamy mashed potatoes.

Easy Salisbury Steak with Mushroom Gravy

This Salisbury steak with mushroom gravy is a classic family favorite ready in only 30 minutes. Perfect for a quick and easy weeknight dinner!
Author: Scott
4.78 from 9 votes
Print Pin Rate
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Servings: 4
Calories: 276kcal

Equipment

  • Stainless Steel Mixing Bowls
  • Measuring Spoons
  • Measuring Cups
  • Liquid Measuring Cup
  • Chefs Knife
  • Cutting board
  • 12 inch Saute Pan

Ingredients

For the steaks

  • 1 ½ pounds lean ground beef
  • ½ cup seasoned breadcrumbs
  • 1 large egg, beaten
  • 1 Tablespoon ketchup
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil

Mushroom Gravy

  • 2 Tablespoons butter
  • ½ cup sliced onion
  • 8 ounces sliced mushrooms
  • 2 garlic cloves, minced
  • 2 Tablespoons flour
  • 1 ½ cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • salt and pepper to taste

Instructions

  • Add the ground beef, breadcrumbs, dry mustard, onion powder, garlic powder, salt, pepper, ketchup, and egg to a large bowl and mix until well combined.
  • Divide the mixture into 4 evenly sized patties around ¾ inch thick.
  • Heat the olive oil in a large pan or cast iron skillet over medium-high heat. Add the patties to the pan and cook, undisturbed, for 2-3 minutes per side until they are browned. Transfer to a plate and set aside.
  • After searing your patties do not wipe the pan! We want all of the brown bits to help flavor the gravy. Reserve around 1 tablespoon of the beef fat and drain off any excess
  • Reduce the heat to medium then add the sliced onions and mushrooms and cook for 5-6 minutes, stirring occasionally, until all of the liquids from the mushrooms have cooked off and they are lightly browned. Add the minced garlic and cook for around 30 to 45 seconds until fragrant, stirring constantly to avoid burning.
  • Add the butter and let melt, then add in the flour and cook for around 2 minutes, stirring frequently, until the flour is golden brown. Slowly add the beef stock while whisking. Continue whisking for about 45 seconds to avoid clumps and scrape up any brown bits on the bottom of the pan. Stir in the Worcestershire sauce and dried thyme.
  • Add the hamburger steaks back to the pan. Cover and cook for 5 to 10 minutes until the patties are cooked through and the gravy is thickened. Top with fresh chopped parsley before serving.

Nutrition

Calories: 276kcalCarbohydrates: 16gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 98mgSodium: 825mgPotassium: 1172mgFiber: 2gSugar: 13g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Main Course
Cuisine: American
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

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Reader Interactions

Comments

  1. Terry G.

    August 23, 2022 at 4:12 pm

    5 stars
    I never really cared for Salisbury steak because it was always from the freezer section at the store. I made this for the hubby and I and I LOVED it! I doubled the gravy recipe so that there was plenty. I also used tomato paste instead of ketchup and prepared mustard. Otherwise it was as written. I'm also using this gravy recipe for my tenderloin beef tips. Sooo good! Thank you!

    Reply
    • Scott

      August 23, 2022 at 9:17 pm

      Thanks so much Terry!!!

      Reply
  2. Bill Hansen

    April 19, 2021 at 12:53 pm

    5 stars
    I have tried many recipe sites over the years. Dishes with Dad has been a true delightful experience and I would give it 10 stars out of 5 if it would let me. Trying to find a dish that my 9 year old will eat has been difficult at best. The recipes on Dishes with Dad are extremely easy to follow, plus the added benefit of having such amazing pictures...immerses you into the entire process. The Salisbury Steak recipe was absolutely sublime. Not only were the step by step instructions easy to follow, the meal looked great....and the most important part, my daughter LOVED it! She asked for seconds AND had me pack away the left overs so she could have it again for lunch. Even better, this was the first meal in a long time where she did not cover it in ketchup. Highly recommend this dish! Can’t wait to try another recipe.

    Reply
    • Scott

      April 19, 2021 at 1:23 pm

      Thanks so much for the awesome review Bill. Glad your daughter enjoyed the recipe!

      Reply
  3. Memoria

    November 25, 2020 at 7:32 am

    This is the most amazing, delectable, inviting salisbury steak I've ever seen! I've saved the recipe for later! Yum!

    Reply
    • Scott

      November 27, 2020 at 10:32 am

      Thanks so much!

      Reply

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