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Home » Recipes » Poultry

Sheet Pan Lemon Chicken with Potatoes and Broccoli

Published: Feb 24, 2020 · Modified: May 22, 2023 by Scott · This post may contain affiliate links.

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This sheet pan lemon garlic chicken features roasted chicken thighs along with potatoes and broccoli and a bright lemon and garlic marinade. It’s a complete meal without a lot of work and just one pan to clean up. Perfect for a busy weeknight!

Close up of a roasted chicken thigh and broccoli on a sheet pan.
Jump to:
  • Why this recipe works
  • Ingredients for sheet pan lemon garlic chicken
  • How to prepare the lemon garlic chicken
  • How to cook the sheet pan chicken dinner
  • Other sheet pan meal ideas
  • 📖 Recipe
  • Check out these other chicken dishes

Why this recipe works

I love sheet pan meals! They’re all about convenience and are perfect for those nights when you don’t feel like putting in a lot of effort in the kitchen but still want a home cooked meal to serve the family. They're like the cheat code of home cooking!

This easy sheet pan chicken dinner is loaded with flavor and fresh vegetables for a tasty, well-rounded meal the whole family will love.

Ingredients for sheet pan lemon garlic chicken

  • Chicken Thighs - Thighs have more flavor than breasts and won't dry out in the oven. You can substitute boneless skinless breasts if you prefer, but you’ll need to reduce the cooking time.
  • Potatoes - I like to use baby Yukon gold potatoes because they don't need a lot of prep. Just a quick rinse, then cut in half and they’re done. They also crisp up nicely and have a soft creamy interior.
  • Broccoli - I used broccolini in my pictured dish. It has a great flavor when roasted. Regular broccoli works too though!
  • Marinade - For the marinade you'll need 2 lemons, 3 cloves of garlic, olive oil, oregano, thyme, salt, and pepper.
Overhead view of a sheet pan of lemon garlic chicken and broccoli.

How to prepare the lemon garlic chicken

  1. Prepare the marinade by adding the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper in a bowl and whisk to combine.
  2. Put your chicken into a large resealable plastic bag and pour in the marinade, reserving ¼ cup for later. Seal the bag and toss to coat the chicken.
  3. Refrigerate for at least a half hour up to 2 hours. Much longer and the acid from the lemon will affect the texture of the chicken. It helps to turn the chicken occasionally while it marinates to redistribute the marinade. While the chicken marinates, cut the potatoes in half.

How to cook the sheet pan chicken dinner

  1. Heat the oven to 400°F, then place the chicken on a pan and discard the marinade and bag. I usually line the pan with foil to make cleanup even easier.
  2. Toss the potatoes with the reserved marinade and place them on the pan around the chicken, cut side down.
  3. Put the pan in the oven and bake for around 25 to 30 minutes.
  4. Remove from the oven and add the broccoli around the pan and flip the potatoes.
  5. Return to the oven and bake for an additional 15 to 20 until the chicken is cooked through.
Baked chicken thigh close up.

The beauty of this easy chicken recipe is that it's a well-balanced, flavorful meal all on one pan. It's also very flexible, so you can easily swap in different vegetables if you prefer. The key is to cut them to a size where they will cook at about the same time as the chicken. For vegetables that have a shorter cook time, you can remove the pan and add them in when needed.

Other sheet pan meal ideas

  • Soy Ginger Salmon
  • Sheet Pan Chicken Fajitas
  • Sheet pan Pork Tenderloin and Potatoes

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

overhead image of a sheet pan with chicken thighs, potatoes, and broccoli.

Sheet Pan Lemon Chicken with Potatoes and Broccoli

A one pan meal of roasted chicken thighs in a bright and tangy lemon garlic marinade with potatoes and broccoli.
Author: Scott
4.42 from 17 votes
Print Pin Rate
Prep Time: 10 minutes mins
Cook Time: 45 minutes mins
Marinating Time: 30 minutes mins
Total Time: 1 hour hr 25 minutes mins
Servings: 4
Calories: 522kcal

Ingredients

  • ½ cup olive oil
  • zest and juice from 2 lemons
  • 2 teaspoon  dried oregano
  • ½ teaspoon  dried thyme
  • 3  cloves  garlic , minced
  • 1  teaspoon  kosher salt
  • ½ teaspoon  freshly ground black pepper
  • 2 pounds chicken thighs
  • 2 pounds baby Yukon gold potatoes, halved
  • 1 pound broccolini or broccoli florets

Instructions

  • To prepare the marinade, combine the first 7 ingredients in a medium bowl and stir to combine.
  • Add chicken thighs to a large resealable plastic bag and pour in all but ¼ cup of the marinade, then seal and shake until well coated. Set aside the remaining ¼ cup of marinade for later.
  • Refrigerate for at least 30 minutes up to 2 hours, turning occasionally to redistribute the marinade.
  • Preheat oven to 400 degrees F.
  • Toss the potatoes in the reserved ¼ cup of marinade and place on sheet pan, then add the chicken to the pan and discard the marinade.
  • Bake for around 25-30 minutes then add broccoli and bake for another 15-20 minutes until chicken is cooked through.

Nutrition

Calories: 522kcalCarbohydrates: 44gProtein: 57gFat: 14gCholesterol: 40mgSodium: 1138mgPotassium: 894mgFiber: 4gSugar: 10g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Main Course
Cuisine: American
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

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Reader Interactions

Comments

  1. Sarah Gregory

    March 24, 2022 at 5:55 pm

    Delicioso! Simple and very tasty. I added cherry tomatoes with the broccoli. Maybe flag up the benefits of extra marinate time earlier in the text? Hold an hour was good but a few hours would have been even better! Thank you .

    Reply
    • Scott

      March 24, 2022 at 8:47 pm

      Thanks so much Sarah!

      Reply
  2. Sofya

    January 01, 2021 at 2:32 am

    5 stars
    Really really tasty and easy to make! Thank you for this recipe Scott!

    Reply
    • Scott

      January 01, 2021 at 9:53 pm

      Thanks so much, glad you enjoyed it!

      Reply
      • Craig E Smith

        July 13, 2021 at 5:07 pm

        5 stars
        My family absolutely loved this!

        Reply
        • Scott

          July 13, 2021 at 7:05 pm

          Thanks so much! Glad you enjoyed it!

          Reply

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Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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