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Home » Recipes » Chicken

Greek Chicken Meatballs

Published: Jan 13, 2023 · Modified: Mar 9, 2023 by Scott · This post may contain affiliate links.

Jump to Recipe Print Recipe

These Greek chicken meatballs are a tasty and versatile dish with classic Mediterranean flavors. They are perfect as an appetizer or paired with a Greek salad and pita bread for a complete meal.

A bowl of Greek salad topped with chicken meatballs and tzatziki sauce.
Jump to:
  • Why this Recipe Works
  • Ingredient Notes
  • Step-by-Step Instructions
  • Recipe Tips
  • What to Serve with Chicken Meatballs
  • Frequently Asked Questions
  • More Greek and Mediterranean Recipes
  • 📖 Recipe
  • You May Also Like

Why this Recipe Works

I love meatballs for a quick and easy meal. And these Greek chicken meatballs are a delicious alternative to traditional beef or pork meatballs. They're made with ground chicken, feta cheese, diced red onion, and a blend of herbs and spices and are packed with flavor.

You can use these baked chicken meatballs in many ways, so they're great for meal prep. They make a great topping for a salad or rice bowl, and they are an awesome protein in a pita wrap. Best of all they are super easy to make and ready in just 30 minutes!

Ingredient Notes

See the recipe card at the bottom of this post for a full list of ingredients and measurements.

  • Ground Chicken - I recommend using ground chicken that contains a mix of dark and white meat. The dark meat and additional fat will help keep them from drying out.
  • Herbs - You can use fresh or dried herbs in these meatballs. The basic rule of thumb is 1 tablespoon of fresh herbs to replace 1 teaspoon of dried herbs.
  • Breadcrumbs - I use plain dried breadcrumbs in this recipe. You can substitute Panko breadcrumbs for a slightly lighter texture or you can make your own by grinding stale bread in a food processor.
Ingredients for Greek chicken meatballs shown arranged on a counter in individual bowls.

Step-by-Step Instructions

  1. Preheat your oven to 400°F and line a sheet pan with foil or parchment paper.
  2. Add all of the ingredients to a large mixing bowl and mix together until well combined.
Ingredients for Greek chicken meatballs in a mixing bowl before being mixed together.
Meatball mixture shown in a mixing bowl after being combined.
  1. Use a small cookie scoop to scoop the meatballs out onto the prepared sheet pan. They should be around 1 to 1½ tablespoons in size. Then wet your hands and roll the meatballs in your hands to shape them into round balls.
  2. Bake for 12-15 minutes, or until the internal temperature reaches 165°F. Alternatively, you can cook the meatballs in a hot skillet or in an air fryer for 10-12 minutes or until cooked through.
A sheet pan with rows of Greek chicken meatballs before cooking.
A sheet pan with rows of cooked chicken meatballs.

Recipe Tips

  • Be sure to finely dice your red onion and break up any big pieces of feta so that no large chunks overpower the meatballs.
  • Keep a bowl of water on the counter when rolling the meatballs and dip your hands in the water when the meatballs begin to stick to your hands.
  • For extra flavor, add the zest and juice of 1 lemon to the meatball mixture. Chopped mint is another tasty addition to change the flavor.
  • If you prefer to use ground chicken breast, brush the meatballs with olive oil before baking. The additional fat will help the meatballs brown.

What to Serve with Chicken Meatballs

These Mediterranean chicken meatballs are a tasty addition to a Greek salad and go great in a pita wrap or rice bowl for a quick and easy lunch or weeknight meal. They're also great with a side of my Greek Orzo Pasta Salad or grilled vegetables. And a side of homemade tzatziki sauce is a must-have as well!

Frequently Asked Questions

How to store and reheat

Store leftover meatballs in an airtight container and refrigerate for up to 4 days. Reheat in a 325°F oven until warmed through or in the microwave.

Can I freeze chicken meatballs?

These meatballs freeze well for up to 3 months. To freeze, place them in a single layer on a baking sheet lined with foil and put them in the freezer. Once frozen, transfer them to a resealable freezer bag. To reheat, place them in a 350°F oven for about 15-20 minutes or until they're heated through.

Can I use other meats?

Yes! This Greek meatball recipe can also be used with ground turkey, ground pork, or ground beef.

Close up of chicken meatballs on top of a salad.

More Greek and Mediterranean Recipes

I love the delicious, light, and fresh flavors of Greek and Mediterranean foods. Here are some of my other favorite recipes on the site:

  • chicken souvlaki pita
    Greek Chicken Souvlaki Kebabs
  • Side angle view of a plate of chicken and orzo with sun-dried tomatoes and spinach topped with crumbled feta cheese.
    Mediterranean Chicken Orzo with Sun-dried Tomatoes and Spinach
  • Grilled lamb kebabs served with warm pita bread, a bowl of fresh tzatziki sauce, and fresh tomatoes and cucumbers.
    Greek Yogurt Marinated Lamb Kebabs
  • Quinoa Greek Salad

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

A bowl of Greek salad topped with chicken meatballs and tzatziki sauce.

Greek Chicken Meatballs

These flavorful Greek chicken meatballs are quick and easy to make and can be used in a variety of ways making them perfect for meal prep. Try them in a pita wrap or on a Greek salad or rice bowl for a simple, flavorful lunch or dinner!
Author: Scott
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
Servings: 24 meatballs
Calories: 214kcal

Equipment

  • Chefs Knife
  • Cutting board
  • Stainless Steel Mixing Bowls
  • sheet pan
  • Measuring Spoons

Ingredients

  • 1 pound ground chicken
  • ½ cup plain breadcrumbs
  • 1 large egg
  • 1 tablespoon olive oil
  • ¼ cup red onion, finely diced
  • ⅓ cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 2 teaspoons fresh dill, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • Preheat your oven to 400°F and line a sheet pan with foil or parchment paper.
  • Add all of the ingredients to a large mixing bowl and mix together until well combined.
  • Use a small cookie scoop to scoop the meatballs out onto the prepared sheet pan. They should be around 1 to 1½ tablespoons in size. Then wet your hands and roll the meatballs in your hands to shape them into round balls.
  • Bake for 12-15 minutes, or until the internal temperature reaches 165°F. Alternatively, you can cook the meatballs in a hot skillet until cooked through.

Notes

  • Keep a bowl of water on the counter when rolling the meatballs to shape and dip your hands in the water when the meatballs begin to stick to your hands.
  • Store leftover meatballs in an airtight container and refrigerate for up to 4 days. Reheat in a 325°F oven until warmed through or in the microwave.

Nutrition

Serving: 4 meatballsCalories: 214kcalCarbohydrates: 8gProtein: 17gFat: 13gCholesterol: 64mgSodium: 554mgPotassium: 42mgFiber: 1gSugar: 1g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

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About Me

Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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