• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dishes With Dad
  • Home
  • Browse Recipes
    • Appetizers
    • Salads
    • Soups
    • Main Dishes
      • Pasta
      • Poultry
      • Meats
      • Grilling
    • Side Dishes
    • Breakfast
    • Dessert
  • Weeknight Meals
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Healthy
  • Weeknights
  • About
search icon
Homepage link
  • Recipes
  • Healthy
  • Weeknights
  • About
×

Home » Meats

Greek Yogurt Marinated Lamb Kebabs

Published: Jul 13, 2020 · Modified: Sep 9, 2021 by Scott · This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe

These grilled lamb kebabs are marinated in a mixture of Greek yogurt, olive oil, lemon, rosemary, and garlic and are packed with flavor. They are a delicious change up from your typical chicken and beef kebabs and they're perfect for summer grilling!

Greek yogurt marinated lamb kebabs shown served on a platter with a bowl of tzatziki sauce,warm pita bread, and a platter of fresh vegetables.
Jump to:
  • Why this recipe works
  • Greek yogurt marinade
  • Preparing the lamb
  • Grilling the kebabs
  • How to serve the lamb kebabs
  • Recipe tips and FAQs
  • More Great Grilling Recipes
  • 📖 Recipe
  • You may also like

Why this recipe works

This Greek lamb kebab recipe is one of my all-time favorite recipes for kebabs. The yogurt marinade is similar to a souvlaki marinade but uses rosemary instead of oregano. And the addition of Greek yogurt helps to tenderize the meat even more than lemon juice alone, so it's super tender.

The yogurt kebab marinade goes great on chicken, beef, and, my favorite, lamb. It's fresh, bright, and tangy and packed with TONS of flavor. You'll definitely want to use high quality olive oil and fresh lemon and garlic in this marinade for the best results.

Greek yogurt marinade

To make the Greek lamb marinade, zest 1 lemon and squeeze the juice from 2 lemons in a mixing bowl. Stir in ¼ cup of olive oil, 1 cup of Greek yogurt, 3 cloves of minced garlic, 1 tablespoon of chopped fresh rosemary, 1 teaspoon of Kosher salt, and ½ teaspoon of freshly ground black pepper, then stir until well combined.

Ingredients for the Greek yogurt marinade are shown in a mixing bowl.

Preparing the lamb

I prefer to use a boneless leg of lamb or top round lamb for kebabs. You'll be able to get nice sized chunks of meat without too much gristle and fat. This marinade will also work on lamb chops, whole leg of lamb, or chicken too.

Cut the lamb into around 1 ½ to 2 inch cubes trying to keep them fairly similar in size. I usually end up with some that are smaller and so I set those to the side and put them all together on one skewer so I can cook it a minute or two less than the larger pieces.

Once you have your meat cut, place it into a large resealable plastic bag or storage container. Pour the marinade on top then mix it around until all of the meat is well coated. Refrigerate for at least 1 hour, up to 1 day.

After the meat has marinated, remove from the bag and thread it on to skewers alternating between meat and 1-2 inch pieces of red onion. Don't pack the meat on too tightly or it will not cook evenly.

Chunks of lamb for the kebabs shown on a counter beside the Greek yogurt marinade mixture in a bowl.

Grilling the kebabs

For this lamb kebab recipe we will be cooking with direct heat. First clean the grates thoroughly then coat lightly with olive oil.

For a gas grill set the burners to medium-high. For charcoal grills place an even layer of hot coals around the grill.

Then add your skewers and cook for about 8 minutes, turning occasionally.

Marinated lamb kebabs cooking on a hot grill.

How to serve the lamb kebabs

My favorite way to serve these Greek yogurt marinated lamb kebabs is as pita wraps, topped with fresh homemade tzatziki sauce. I serve them with warm pitas and fresh cut vegetables like lettuce, cucumber, and tomatoes and let everyone make their own wrap.

They're also great with a side of steamed basmati rice or grilled veggies like zucchini or on top of a salad.

Greek yogurt marinated lamb kebabs shown served on a platter with a bowl of tzatziki sauce and fresh vegetables.

Recipe tips and FAQs

Storage and reheating instructions

Store leftovers in an airtight container and refrigerate for up to 4 days. Reheat individual portions in the microwave until warmed through.

Can I make this without a grill?

Yes, you can totally make this dish inside using your oven broiler too! Prepare as directed through step 3.

Place an oven rack in the top portion of your oven, set the broiler to high, and allow it to preheat.

Cook the lamb for 4 minutes then flip and cook for another 4 minutes or until cooked through.

If you try this recipe don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

More Great Grilling Recipes

  • Marinated Pork Chops
  • Greek Chicken Souvlaki Kabobs
  • Grilled Asian Short Ribs
  • Chili Lime Grilled Chicken Wings

📖 Recipe

Grilled lamb kebabs served with warm pita bread, a bowl of fresh tzatziki sauce, and fresh tomatoes and cucumbers.

Greek Yogurt Marinated Lamb Kebabs

These delicious lamb kebabs are marinated in a bright and tangy mixture of Greek yogurt, lemon, olive oil, garlic, and rosemary and are perfect for summer grilling.
4.34 from 6 votes
Print Pin Share Rate
Prep Time: 10 mins
Cook Time: 10 mins
Marinating Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 4
Calories: 488kcal

Ingredients

  • 1½ pounds boneless leg of lab, or top round
  • 1 cup Greek yogurt
  • ¼ cup olive oil, plus additional for preparing the grill grates
  • 1 teaspoon lemon zest, 1 lemon
  • 2 Tablespoons Lemon juice, 2 lemons
  • 3 cloves garlic, minced
  • 1 Tablespoon fresh rosemary, chopped
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 medium red onion, cut into 1 inch pieces

Instructions

  • Combine the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, rosemary, salt, and pepper in a medium bowl and stir to combine.
  • Cut the lamb into 1½ to 2 inch cubes and trim any fat, gristle, or silver skin. Place the lamb in a large resealable plastic bag or glass container and pour the marinade over top. Stir until the meat is well coated then seal the bag and refrigerate for at least 1 hour, up to 1 day.
  • Thread the meat loosely onto skewers alternating with pieces of red onion.
  • Thoroughly clean your grill grates then brush or wipe with olive oil then set to medium high and allow to preheat for around 5 minutes. Place the skewers on the grill and cook for around 8 minutes, turning occasionally.
  • Transfer the cooked skewers to a platter and let rest for about 5 minutes then serve warm with tzatziki sauce, warm pita bread, chopped cucumber, lettuce, and tomatoes.

Nutrition Facts

Calories: 488kcalCarbohydrates: 4gProtein: 35gFat: 37gSaturated Fat: 13gCholesterol: 128mgSodium: 360mgPotassium: 284mgSugar: 2g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Main Course
Cuisine: Greek
Keyword: grilling, kebabs, lamb, summer
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

You may also like

  • Shake and Bake Pork Chops
  • Instant Pot Pot Roast with Potatoes
  • Smoked Meatloaf
  • Walking Taco Casserole
Share this post:
« Seared Scallops with Parmesan Risotto
Smoked St. Louis Spare Ribs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Hello, I'm Scott! ! I'm a former professional cook and a long-time home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

Read More →

Lighter Favorites

  • Grilled Balsamic Steak Salad
  • Asian Chicken Meatballs
  • Kale and Farro Salad with Roasted Butternut Squash
  • Greek Chicken Souvlaki Kebabs
  • Tropical Green Smoothie
  • Baked Lemon Dill Salmon

See More →

Featured Recipes

  • Cheesy Chicken and Rice Casserole (Without Soup!)
  • Enchiladas with Green Sauce
  • Lasagna with Homemade Noodles
  • Instant Pot Pork Roast and Potatoes
  • Brioche French Toast Casserole
  • Creamy Tuscan Chicken Pasta

About Me

Hello, I'm Scott! ! I'm a former professional cook and a long-time home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

Read More →

Lighter Favorites

  • Grilled Balsamic Steak Salad
  • Asian Chicken Meatballs
  • Kale and Farro Salad with Roasted Butternut Squash
  • Greek Chicken Souvlaki Kebabs
  • Tropical Green Smoothie
  • Baked Lemon Dill Salmon

See More →

Featured Recipes

  • Cheesy Chicken and Rice Casserole (Without Soup!)
  • Enchiladas with Green Sauce
  • Lasagna with Homemade Noodles
  • Instant Pot Pork Roast and Potatoes
  • Brioche French Toast Casserole
  • Creamy Tuscan Chicken Pasta

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Affiliate Disclosure

Newsletter

Copyright © 2023 Dishes With Dad