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Home » Recipes » Salads

Soy Ginger Vinaigrette Dressing

Published: Nov 1, 2019 · Modified: Oct 6, 2022 by Scott · This post may contain affiliate links.

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This soy ginger vinaigrette is a delicious sweet and savory salad dressing that is wonderful on salads and can also be used as an Asian marinade for chicken or fish.

Soy ginger vinaigrette shown in a glass bottle set beside a large salad.

Ingredients

  • Soy Sauce
  • Rice Vinegar
  • Honey
  • Sesame Oil
  • Canola or Vegetable Oil
  • Minced Garlic
  • Grated Ginger
  • Sesame Seeds
  • Black Pepper

How to prepare the dressing

As with most salad dressings the preparation is simple. Just add all of the ingredients to a small bowl and whisk to combine. Let the dressing rest for about 30 minutes if possible to allow the flavors to combine.

There is no binder in this dressing so the oils will separate quickly so give it a quick stir or shake in a jar before serving to combine.

What to serve with Soy Ginger Vinaigrette

My favorite salad for this dressing is my Asian chopped salad with seared tuna. It's like they were made for each other! The dressing is also awesome as a marinade for grilled chicken and salmon too.

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

Overhead view of a salad topped with sliced tuna.

Soy Ginger Vinaigrette Dressing

A bright and tangy Asian salad dressing.
Author: Scott
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes mins
Resting Time: 15 minutes mins
Total Time: 5 minutes mins
Servings: 6
Calories: 126kcal

Ingredients

  • 2 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 1 tbsp sesame oil
  • ¼ cup canola oil
  • 1 clove minced garlic
  • 2 tsp grated ginger
  • 1 tsp sesame seeds
  • 1 tsp honey
  • ½ tsp fresh ground black pepper

Instructions

  • Add all ingredients to small bowl and whisk to combine. Let rest for around 15 minutes for flavors to combine then whisk again just before serving.

Nutrition

Calories: 126kcalCarbohydrates: 8gProtein: 1gFat: 9gSodium: 317mgPotassium: 116mgFiber: 1gSugar: 3g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Salad
Cuisine: Asian
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

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About Me

Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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