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Home » Recipes » Salads

Greek Cucumber Salad

Published: May 26, 2023 by Scott · This post may contain affiliate links.

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Looking for the perfect side dish for summer? Look no further than this Greek cucumber salad. It features freshly sliced cucumbers and tomatoes with olives, red onions, and feta cheese, all tossed in a simple homemade Greek vinaigrette dressing and topped with fresh chopped herbs. It's bursting with fresh summer flavor in just 15 minutes!

A large serving bowl filled with an authentic Greek salad.
Jump to:
  • Why this Recipe Works
  • Ingredient Notes
  • Step-by-Step Instructions
  • Expert Tips
  • How to Serve Greek Salad
  • Frequently Asked Questions
  • More Salad Recipes
  • 📖 Recipe
  • You May Also Like

Why this Recipe Works

This traditional Greek salad is a simple dish that captures the essence of Greek cuisine and allows fresh summer vegetables to shine. With crisp cucumbers and juicy ripe tomatoes, it's a perfect dish for a hot summer day.

The homemade Greek vinaigrette dressing is zesty and flavorful and also super simple to prepare with common pantry ingredients. And the fresh herbs, tangy feta cheese, and briny olives give it a punch of extra flavor.

Whether you're seeking a light and healthy side dish or a refreshing summer salad, this Greek cucumber salad is a must-try!

Ingredient Notes

Ingredients for traditional Greek salad and a Greek vinaigrette dressing arranged in individual bowls on a countertop.
  • Cucumber - I recommend using English cucumber for this recipe. They have thinner skin and less seeds than regular cucumbers.
  • Tomatoes - I used vine-ripened Campari tomatoes. Roma or cherry tomatoes also work well.
  • Olives - Kalamata olives are traditional in Greek salad, but you can use other varieties if preferred. I do recommend using pitted olives to make them easier to eat.

See the recipe card at the bottom of this post for the complete list of ingredients and measurements.

Step-by-Step Instructions

  1. Add all of the vinaigrette ingredients to a small bowl and whisk to combine. Alternatively, you can put the ingredients into a small jar with a lid and shake until combined.
A small bowl filled with red wine vinaigrette dressing.
  1. Add all of the salad ingredients to a mixing bowl and pour the vinaigrette over the top. Stir gently until the salad is well coated, then transfer to a serving bowl using a slotted spoon, leaving any excess dressing behind in the mixing bowl.
  2. Top the salad with additional feta and chopped fresh herbs such as parsley, dill, and basil, then serve immediately.
Greek salad ingredients in a mixing bowl before adding dressing and stirring to combine.
A mixed Greek salad in a mixing bowl.

Expert Tips

  • The texture of the tomatoes can get mealy when refrigerated, so I recommend using cherry tomatoes if you plan to make it ahead.
  • If you have extra time, you can season the cucumbers with salt and let them drain in a colander before preparing the salad to help avoid a watery salad.

How to Serve Greek Salad

This simple salad is filled with zesty Mediterranean flavors and vibrant colors! It pairs well with other Mediterranean favorites like my Greek chicken souvlaki kebabs and fresh homemade tzatziki sauce. My Mediterranean chicken and orzo pasta is another great option.

It's also a perfect option for cookouts and potlucks with grilled dishes like my spinach and feta turkey burgers and my Greek yogurt marinated lamb kebabs.

A large serving bowl with cucumber and tomato salad tossed with red wine vinaigrette.

Frequently Asked Questions

How to store Greek salad?

Store leftovers in an airtight container and refrigerate for up to 3 days. The vegetables will release a good bit of water as they sit, so it's best to dress the salad immediately before serving if you do plan to refrigerate it.

Does traditional Greek salad have lettuce?

Authentic Greek salad, called Horiatiki, does not contain lettuce. It is a rustic salad that contains a mixture of cucumbers, tomatoes, onion, olives, and a block of feta cheese, dressed with a simple vinaigrette dressing.

More Salad Recipes

  • Watermelon salad with basil and feta in a large serving bowl.
    Watermelon Basil Salad
  • Grilled peaches with burrata, arugula, and blueberries served on a platter with grilled bread.
    Grilled Peach and Burrata Salad
  • Broccoli Salad {Chicken Salad Chick Copycat}
  • Side angle view of a bowl of kale salad with maple dijon vinaigrette.
    Chick-fil-a Kale Salad (Copycat Recipe)

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

A large serving bowl filled with an authentic Greek salad.

Greek Cucumber Salad Recipe

Enjoy the fresh flavors of this authentic Greek cucumber salad. Crisp cucumbers, juicy tomatoes, red onion, olives, and tangy feta cheese come together with a homemade vinaigrette for a perfect Summer salad.
Author: Scott
5 from 1 vote
Print Pin Rate SaveSaved!
Prep Time: 15 minutes mins
Total Time: 15 minutes mins
Servings: 4
Calories: 240kcal

Equipment

  • Chefs Knife
  • Cutting board
  • Measuring Spoons
  • mixing bowl

Ingredients

Greek Vinaigrette Dressing

  • ¼ cup olive oil
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Salad

  • 2 large English cucumbers, halved, then sliced
  • 3 cups campari tomatoes, 6-7 tomatoes, cut into bite-sized chinks
  • 1 cup red onion, thinly sliced
  • ½ cup crumbled feta cheese
  • ½ cup kalamata olives, pitted
  • chopped fresh herbs, for topping (optional)

Instructions

Vinaigrette Dressing

  • Add all of the vinaigrette ingredients to a small bowl and whisk to combine. Alternatively, you can put the ingredients into a small jar with a lid and shake until combined.

Salad

  • Add all of the salad ingredients to a mixing bowl and pour the vinaigrette over the top. Stir gently until the salad is well coated, then transfer to a serving bowl using a slotted spoon, leaving any excess dressing behind in the mixing bowl.
  • Top the salad with additional feta and chopped fresh herbs such as parsley, dill, and basil, then serve immediately.

Nutrition

Calories: 240kcalCarbohydrates: 14gProtein: 5gFat: 18gFiber: 3gSugar: 6g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Salad
Cuisine: Greek
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

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About Me

Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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