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Home » Recipes » Pasta

Skillet Cheeseburger Pasta

Published: Jan 4, 2021 · Modified: Jan 17, 2024 by Scott · This post may contain affiliate links.

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This skillet cheeseburger pasta dish is a homemade version of the classic Hamburger Helper cheeseburger pasta. It is flavorful and cheesy and perfect for a quick and easy weeknight meal the whole family will love!

Overhead view of a skillet of the finished cheeseburger pasta.
Jump to:
  • Why this Recipe Works
  • Ingredient Notes
  • Ste-by-Step Instructions
  • What to Serve with Cheeseburger Pasta
  • Storage and Reheating Instructions
  • Recipe Tips and FAQs
  • More Weeknight Meal Ideas
  • 📖 Recipe
  • Check out these other pasta recipes

Why this Recipe Works

Quick and easy one-pot meals like this skillet cheeseburger pasta are a lifesaver on a busy weeknight or really any night when you just don't feel like cooking! And just about any cheesy pasta dish is going to be a crowd pleaser at my house.

This tasty dish is a go to when I need something the whole family will love that I can put together in 30 minutes or less. Best of all it uses common pantry ingredients, so it's great when you haven't planned ahead.

Ingredient Notes

  • Ground beef - I recommend a lean ground beef like 90/10. You can substitute ground turkey if you prefer
  • Low sodium beef broth - you can substitute chicken broth or even water
  • Milk - I use 2% milk
  • Dry cavatappi pasta - This spiral shaped pasta is great at holding the cheesy sauce, but macaroni noodles or any small shaped pasta will work
  • Grated cheddar cheese - Definitely grate your own cheese if possible. It melts so much better than pre-shredded cheese, but pre-shredded will work in a pinch.

Ste-by-Step Instructions

  1. Begin by browning the ground beef in a large skillet over medium-high heat until cooked through. Break up the meat as it cooks with a wooden spoon. Then drain off the fat and return the meat to the skillet.
  2. Add all of the remaining ingredients except the cheese and stir well to combine. Bring to a boil then cover and cook for around 12 minutes
  3. Stir in the cheese and remove from heat. Let the cheeseburger pasta sit in the skillet for a few minutes to allow the sauce to thicken a bit before serving.
Close up shot of the finished cheesy pasta with ground beef.

What to Serve with Cheeseburger Pasta

This hearty hamburger pasta dinner is perfect with a bright and tangy side salad like my apple walnut salad or my copycat Chick-fil-a kale salad. My garlic butter green beans are another great simple option.

Storage and Reheating Instructions

This skillet cheeseburger pasta dish reheats really well too, so it's great for leftovers. Store the pasta in an airtight container and refrigerate for up to 4 days.

Reheat in a saucepan over medium heat, or the microwave until warmed through.

Recipe Tips and FAQs

Try it with bacon!

This homemade hamburger helper is yummy as is but try adding crumbled bacon to put it over the top!

Shred your own cheese

For the best texture in this pasta I highly reccomend shredding your own cheese. Pre-shredded cheese can lead to a grainy texture.

Can I use other types of pasta?

Yes, most small shaped pastas will work in this recipe. Some other great options are macaroni, penne, and farfalle.

More Weeknight Meal Ideas

  • Easy Creamy Chicken Marsala
  • Sheet Pan Chicken Fajitas
  • Instant Pot London Broil
  • Easy Sweet and Sour Chicken
  • Yellow Curry Chicken and Potatoes

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

Overhead view of a skillet containing the finished cheeseburger pasta.

One Pot Cheeseburger Pasta

Author: Scott
This one pot dish is a homemade version of the classic Hamburger Helper cheeseburger pasta. It is perfect for a quick and easy weeknight meal the whole family will love!
4.73 from 22 votes
Print Pin SaveSaved!
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
Servings: 6
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Equipment

  • 12 inch Cast Iron Skillet
  • Wooden Spoon
  • Colander

Ingredients

  • 1 pound ground beef
  • 1 tablespoon ketchup
  • ½ teaspoon paprika
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 2 cups beef broth
  • 1 ½ cups milk
  • 2 cups dry cavatappi pasta or macaroni noodles
  • 2 cups grated cheddar cheese

Instructions

  • Brown the ground beef in a large skillet over medium high heat until cooked through. Break up the meat as it cooks with a wooden spoon. Drain off the fat and return the meat to the skillet.
  • Add all of the remaining ingredients but the cheese and stir well to combine. Bring to a boil then cover and cook for around 12 minutes
  • Stir in the cheese and remove from heat. Let the pasta sit in the skillet for a few minutes to thicken, then serve.

Nutrition

Calories: 424kcalCarbohydrates: 20gProtein: 31gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 98mgSodium: 1021mgPotassium: 208mgFiber: 1gSugar: 5g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Main Course
Cuisine: American
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

Check out these other pasta recipes

  • A bowl of macaroni and cheese.
    Smoked Gouda Mac and Cheese
  • A casserole dish of chicken bacon ranch pasta.
    Chicken Bacon Ranch Pasta
  • Turkey Noodle Casserole
  • Zucchini noodles with pesto sauce and sliced cherry tomatoes.
    Zucchini Noodles With Pesto
  • Tortellini pesto pasta salad in a large serving bowl.
    Pesto Tortellini Salad
  • Baked Ziti With Ground Turkey
« Instant Pot Pork Chops with Gravy
Chicken and Rice Casserole (Without Soup!) »

Comments

  1. Kathy says

    June 09, 2025 at 9:59 pm

    5 stars
    Easy to make and tasted great!! I already had all the ingredients. I served it with corn on the cob and fresh steamed green beans. I will definitely make it again.

    Reply
  2. Ashlynn GilbertBankston says

    April 24, 2023 at 9:39 pm

    10/10 I WOULD RECOMEND!!!!!!
    I'm 12 and I made this its super easy and a great meal for the family.

    Reply
  3. Patty B says

    October 30, 2021 at 7:07 pm

    5 stars
    Sooooooooo good! My 4 year old son said “holy cow this is awesome!” Thank you!

    Reply
    • Scott says

      November 02, 2021 at 8:51 am

      Thanks so much Patty!

      Reply
  4. Kate says

    January 25, 2021 at 8:45 pm

    5 stars
    House full of picky eaters and they all liked this dish! Great texture, flavor and one pot to clean up makes this dish an all around winner!

    Reply
    • Scott says

      January 25, 2021 at 8:52 pm

      Thanks so much Kate!

      Reply
4.73 from 22 votes (19 ratings without comment)

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About Me

Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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