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Home » Recipes » Pasta

Skillet Cheeseburger Pasta

Published: Jan 4, 2021 · Modified: Oct 17, 2022 by Scott · This post may contain affiliate links.

Jump to Recipe Print Recipe

This skillet cheeseburger pasta dish is a homemade version of the classic Hamburger Helper cheeseburger pasta. It is flavorful and cheesy and perfect for a quick and easy weeknight meal the whole family will love!

Overhead view of a skillet of the finished cheeseburger pasta.
Jump to:
  • Why this Recipe Works
  • Ingredient Notes
  • How to Make Homemade Cheeseburger Pasta
  • What to Serve with Cheeseburger Pasta
  • Storage and Reheating Instructions
  • Recipe Tips and FAQs
  • More Weeknight Meal Ideas
  • 📖 Recipe
  • Check out these other pasta recipes

Why this Recipe Works

Quick and easy one pot meals like this skillet cheeseburger pasta are a lifesaver on a busy weeknight, or really any night when you just don't feel like cooking! And just about any cheesy pasta dish is going to be a crowd pleaser at my house.

This tasty dish is a go to when I need something the whole family will love that I can put together in 30 minutes or less. Best of all it uses common pantry ingredients, so it's great when you haven't planned ahead too.

Ingredient Notes

  • Ground beef - I recommend a lean ground beef like 90/10. You can sub ground turkey if you prefer
  • Low sodium beef broth - you can substitute chicken broth or even water
  • Milk - I use 2% milk
  • Dry cavatappi pasta - This spiral shaped pasta is great at holding the cheesy sauce, but macaroni noodles or any small shaped pasta will work
  • Grated cheddar cheese - Definitely grate your own cheese if possible. It melts so much better than pre-shredded cheese, but pre-shredded will work in a pinch.

How to Make Homemade Cheeseburger Pasta

  1. Begin by browning the ground beef in a large skillet over medium high heat until cooked through. Break up the meat as it cooks with a wooden spoon. Then drain off the fat and return the meat to the skillet.
  2. Add all of the remaining ingredients but the cheese and stir well to combine. Bring to a boil then cover and cook for around 12 minutes
  3. Stir in the cheese and remove from heat. Let the cheeseburger pasta sit in the skillet for a few minutes to allow the sauce to thicken a bit before serving.
Close up shot of the finished cheesy pasta with ground beef.

What to Serve with Cheeseburger Pasta

This hearty hamburger pasta dinner is perfect with a bright and tangy side salad like my apple walnut salad or my copycat Chick-fil-a kale salad. My garlic butter green beans are another great simple option.

Storage and Reheating Instructions

This skillet cheeseburger pasta dish reheats really well too, so it's great for leftovers. Store the pasta in an airtight container and refrigerate for up to 4 days.

Reheat in a saucepan over medium heat, or the microwave until warmed through.

Recipe Tips and FAQs

Try it with bacon!

This homemade hamburger helper is yummy as is but try adding crumbled bacon to put it over the top!

Shred your own cheese

For the best texture in this pasta I highly reccomend shredding your own cheese. Pre-shredded cheese can lead to a grainy texture.

Can I use other types of pasta?

Yes, most small shaped pastas will work in this recipe. Some other great options are macaroni, penne, and farfalle.

More Weeknight Meal Ideas

  • Easy Creamy Chicken Marsala
  • Sheet Pan Chicken Fajitas
  • Instant Pot London Broil
  • Easy Sweet and Sour Chicken
  • Yellow Curry Chicken and Potatoes

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

Overhead view of a skillet containing the finished cheeseburger pasta.

One Pot Cheeseburger Pasta

This one pot dish is a homemade version of the classic Hamburger Helper cheeseburger pasta. It is perfect for a quick and easy weeknight meal the whole family will love!
Author: Scott
4.72 from 21 votes
Print Pin Rate
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
Servings: 6
Calories: 424kcal

Equipment

  • 12 inch Cast Iron Skillet
  • Wooden Spoon
  • Colander

Ingredients

  • 1 pound ground beef
  • 1 tablespoon ketchup
  • ½ teaspoon paprika
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 2 cups beef broth
  • 1 ½ cups milk
  • 2 cups dry cavatappi pasta or macaroni noodles
  • 2 cups grated cheddar cheese

Instructions

  • Brown the ground beef in a large skillet over medium high heat until cooked through. Break up the meat as it cooks with a wooden spoon. Drain off the fat and return the meat to the skillet.
  • Add all of the remaining ingredients but the cheese and stir well to combine. Bring to a boil then cover and cook for around 12 minutes
  • Stir in the cheese and remove from heat. Let the pasta sit in the skillet for a few minutes to thicken, then serve.

Nutrition

Calories: 424kcalCarbohydrates: 20gProtein: 31gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 98mgSodium: 1021mgPotassium: 208mgFiber: 1gSugar: 5g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Main Course
Cuisine: American
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

Check out these other pasta recipes

  • Zucchini noodles with pesto sauce and sliced cherry tomatoes.
    Zucchini Noodles With Pesto
  • Tortellini pesto pasta salad in a large serving bowl.
    Pesto Tortellini Salad
  • Baked Ziti With Ground Turkey
  • A serving of baked pasta shells stuffed with a seafood and ricotta filling covered in a creamy sauce.
    Seafood Stuffed Shells
  • Overhead closeup of a platter of ground beef stroganoff.
    Ground Beef Stroganoff
  • Salmon Pasta with Lemon Cream Sauce
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Reader Interactions

Comments

  1. Ashlynn GilbertBankston

    April 24, 2023 at 9:39 pm

    10/10 I WOULD RECOMEND!!!!!!
    I'm 12 and I made this its super easy and a great meal for the family.

    Reply
  2. Patty B

    October 30, 2021 at 7:07 pm

    5 stars
    Sooooooooo good! My 4 year old son said “holy cow this is awesome!” Thank you!

    Reply
    • Scott

      November 02, 2021 at 8:51 am

      Thanks so much Patty!

      Reply
  3. Kate

    January 25, 2021 at 8:45 pm

    5 stars
    House full of picky eaters and they all liked this dish! Great texture, flavor and one pot to clean up makes this dish an all around winner!

    Reply
    • Scott

      January 25, 2021 at 8:52 pm

      Thanks so much Kate!

      Reply

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Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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