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Home » Recipes » Grilling

Grilled Jerk Chicken

Published: Jul 7, 2021 · Modified: Jun 1, 2023 by Scott · This post may contain affiliate links.

Jump to Recipe Print Recipe

This grilled jerk chicken is marinated overnight in a flavorful blend of spices and grilled for a taste of the Caribbean in your own backyard.

Grilled jerk chicken leg quarters served on a platter.
Jump to:
  • What is Jerk Chicken?
  • Why This Recipe Works
  • Ingredients
  • How to Make Jerk Chicken Marinade
  • Marinate the Chicken
  • Cooking Instructions
  • What to Serve With Grilled Jerk Chicken
  • Recipe Tips and FAQs
  • 📖 Recipe
  • More Grilling Recipes

What is Jerk Chicken?

Jerk chicken is a dish originating in the Caribbean islands and is most often associated with Jamaica. The marinade is a blend of of spices and chilis and is most often served on chicken and pork that is marinated overnight and grilled.

Why This Recipe Works

This jerk chicken recipe is loaded with flavor from the homemade jerk marinade. And grilling the chicken over charcoal gives it the characteristic smokey char. The overnight marinade also makes it a great option for summer cookouts since you can prep it the night before.

Ingredients

The most prominent ingredients in authentic jerk chicken are allspice and chilis. Traditionally scotch bonnet peppers are used, but habanero can be substituted. Both are extremely hot, so be careful not to touch your face or eyes and thoroughly wash your hands, cutting board, and knife after preparing them.

Jerk chicken marinade ingredients.

How to Make Jerk Chicken Marinade

  • Add all of the marinade ingredients but the vegetable oil to a food processor and blend for 10 to 15 seconds.
  • Continue blending and slowly pour in the vegetable oil through the feed tube.
  • Blend to a fairly smooth, loose paste.
  • The marinade can be made up to 3 days in advance and refrigerated.
Ingredients for jerk chicken marinade shown in a food processor before being blended.
Blended jerk chicken marinade.

Marinate the Chicken

  • Add the chicken to a large resealable plastic bag and pour the marinade over top. Seal the bag and toss until all of the chicken is well coated. Then refrigerate for at least 2 hours, preferably overnight.
Chicken marinating in homemade jerk sauce in a large plastic bag.

Cooking Instructions

  • Clean your grill grates and wipe them with vegetable oil. Then set up your grill for two-zone cooking with one side of high heat and one side of low heat. Place the chicken on the low heat side and cover the grill.
  • Cook for around 15 minutes, then move the chicken to the high-heat side of the grill. Cook for another 10 to 15 minutes, flipping occasionally, until the chicken reaches an internal temperature of 165ºF. I recommend using an instant-read digital thermometer to monitor the temperature during the last 10 minutes of cooking.
Chicken leg quarters shown on a grill.

What to Serve With Grilled Jerk Chicken

This homemade jerk chicken pairs perfectly with a side of coconut rice and black beans. For a sweet refreshing side, try it with my pineapple salsa. My Hawaiian Mac Salad is also a great choice!

Recipe Tips and FAQs

How to make spicy jerk chicken

If you like more heat, you can easily increase the spice level by leaving the seeds in the peppers and increasing the amount of them. Use 2-3 for medium heat and 4-6 if you like it hot.

Storage and reheating instructions

Store leftovers in an airtight container and refrigerate for up to 4 days. Reheat in a 300°F oven until warmed through. Smaller portions can be reheated in the microwave, but the skin tends to get chewy.

Can I make this without a grill?

You can also bake jerk chicken in the oven. Heat your oven to 350ºF and place the chicken skin side up on a baking sheet lined with foil. Bake for around 30 minutes until the chicken reaches an internal temperature of 165ºF.

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

Grilled jerk chicken leg quarters served on a platter.

Grilled Jerk Chicken Recipe

This spicy, flavorful grilled jerk chicken brings a taste of the Caribbean to your backyard.
Author: Scott
4.84 from 12 votes
Print Pin Rate
Prep Time: 15 minutes mins
Cook Time: 30 minutes mins
Marinating Time: 2 hours hrs
Total Time: 2 hours hrs 45 minutes mins
Servings: 6
Calories: 434kcal

Equipment

  • Digital Meat Thermometer
  • Grill
  • 12 inch tongs

Ingredients

  • 3 pounds Chicken leg quarters
  • 4 green onions, chopped
  • ½ medium yellow onion, chopped
  • 3 garlic cloves, peeled
  • 1 habanero or scotch bonnet pepper, seeded and chopped
  • 1 lime, juiced
  • ¼ cup soy sauce
  • 2 Tablespoon brown sugar
  • 1 Tablespoon fresh thyme leaves
  • 1 Tablespoon ground allspice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Kosher salt
  • ¼ cup vegetable oil

Instructions

  • Combine all marinade ingredients except the oil in a food processor and blend for 10 to 15 seconds. Continue blending for another 10 seconds and slowly pour in the oil through the feed tube until a smooth, loose paste forms.
  • Add the chicken to a large resealable plastic bag and pour the marinade over top, then seal the bag. Toss until the chicken is well coated and refrigerate for at least 2 hours, preferably overnight.
  • Clean and oil your grill grates, then set up for two zone cooking. Place the chicken on the cooler side of the grill and close the lid. Cook for around 15 minutes.
  • Move the chicken to the hot side of the grill and cook for another 10 to 15 minutes, flipping occasionally, until the chicken reaches an internal temperature of 165ºF. Allow the chicken to cool for 5 minutes before serving.

Nutrition

Calories: 434kcalCarbohydrates: 18gProtein: 35gFat: 25gCholesterol: 144mgSodium: 1465mgFiber: 4gSugar: 7g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Main Course
Cuisine: American, Caribbean, Jamaican
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

More Grilling Recipes

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    Grilled Chicken with Cilantro Lime Marinade
  • Side angle view of a grilled chicken breast topped with mozzarella cheese, chopped cherry tomatoes, and basil pesto served with a side of grilled asparagus.
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  • Chicken souvlaki in a pita wrap.
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  • A platter of grilled chicken legs served with corn and watermelon.
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  • Close up overhead image of a platter of smoked chicken wings
    Crispy Smoked Chicken Wings
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Reader Interactions

Comments

  1. Sherry

    May 23, 2022 at 7:38 pm

    Used recipe and added 2 tablespoons of honey…DELICIOUS!!! I had to cook it longer on the grill to my liking but very tasteful. Thanks for the easiest recipe for this flavorful taste!!!

    Reply
    • Scott

      May 24, 2022 at 9:20 am

      Thanks so much Sherry!

      Reply
  2. Stella

    March 16, 2022 at 10:05 am

    5 stars
    Followed recipe directions to a T and everyone was raving about it and asking for my "special" recipe...lol. The plan was to grill this outside but unfortunately, it was a cold snowy March day in VA so decided to cook in the oven instead...had the oven set to 475F convection roast for the first 15mins to give it that char and then down to 375 for another 15mins and it was PERFECT!!... Once out of the oven, off it went to the serving plate and covered up immediately with aluminon foil to trap in the moisture... it was delicious and juicy and the taste was just out of this world!! This is perfect as it is...thank you for sharing

    Reply
    • Scott

      March 16, 2022 at 11:53 am

      Thanks so much for the great review!

      Reply

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Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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