• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dishes With Dad
  • Home
  • Browse Recipes
    • Appetizers
    • Salads
    • Soups
    • Main Dishes
      • Pasta
      • Poultry
      • Meats
      • Grilling
    • Side Dishes
    • Breakfast
    • Dessert
  • Weeknight Meals
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Healthy
  • Weeknights
  • About
search icon
Homepage link
  • Recipes
  • Healthy
  • Weeknights
  • About
×

Home » Grilling

Grilled Chicken Legs

Published: May 24, 2021 · Modified: Apr 1, 2022 by Scott · This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe

These grilled chicken legs are marinated, then grilled and basted in barbecue sauce for quick and tasty, budget friendly meal that's perfect for summer gatherings.

A platter of grilled chicken legs with corn and watermelon.
Jump to:
  • Why this recipe works
  • Ingredients
  • How to grill chicken legs
  • Tips and FAQs
  • 📖 Recipe
  • More recipes for the grill and smoker

Why this recipe works

Grilled chicken drumsticks are always a crowd pleaser and typically an inexpensive cut, so they're easy on the wallet when hosting a summer BBQ.

The dark meat is also very forgiving, so they're super easy to grill. You don't have to worry too much about drying out the meat like you would with chicken breasts.

In this recipe you'll combine your favorite barbecue seasoning rub with olive oil to make a wet rub and let the legs marinate to add amazing flavor. Then I add a light coating of barbecue sauce at the end for even more flavor.

It's a perfect 30 minute meal for the summer and a yummy, stress-free option for your next backyard party!

Ingredients

This recipe calls for chicken drumsticks, but you can also use chicken leg quarters or thighs if you prefer.

You'll also need around a quarter cup of your favorite barbecue dry rub and a few tablespoons of a neutral flavored oil like vegetable oil to make a marinade for grilled chicken legs. I recommend avoiding sweet, sugary rubs which can easily burn. You can add sweetness at the end with the sauce if you want.

And last, you'll need a half cup of barbecue sauce to baste the BBQ grilled chicken legs at the end.

How to grill chicken legs

In this recipe I use a classic Weber kettle charcoal grill, but a gas grill or pellet grill, such as a Traeger, will work perfectly too. The steps are super simple:

  1. Make the marinade: stir together ¼ cup of dry rub and 2-3 tablespoons of oil to form a loose paste.
  1. Marinate: Add the chicken legs to a large resealable plastic bag then pour the marinade over top. Seal the bag and toss until all of the chicken is coated in the wet rub. Refrigerate for at least 1 hour, up to overnight.
Chicken legs marinating in a plastic bag.
  1. Prepare the grill: Begin by cleaning the grates and lightly coating them with oil. Then set your grill up for two zone cooking, with one direct heat side and one indirect side. To do this on a gas grill set the burners on one side to high and leave the other side off. For a charcoal grill, pile the hot coals all on one side of the grill.
  1. Cook: Start the legs out on the direct heat side of the grill and close the lid. Keep a close eye on them and rotate every 5 minutes or so to avoid burning the skin. Once you have a nice browned, crispy skin transfer them over to the indirect side of the gill to finish cooking.
Chicken legs being cooked on a grill.
  1. Finishing: Grill the chicken legs until they reach an internal temperature of 165°F, around 30 minutes. Baste the chicken legs with your favorite barbecue sauce and allow them to cook for a few more minutes until the sauce is set.
Chicken legs coaed with barbecue sauce being cooked on a grill.

Tips and FAQs

What to serve with grilled chicken legs

This recipe pairs well with all of your favorite BBQ sides like baked beans, macaroni and cheese, and pasta salad. Simple grilled corn on the cob is perfect for an easy option that you can cook right alongside the chicken legs.

Storage and Reheating Instructions

Store leftovers in an airtight container and refrigerate for up to 4 days. Reheat in a 325°F oven or in the microwave until warmed through.

Can I make these without a grill?

If grilling isn't an option you can also bake these chicken legs in the oven. Set you oven to 350°F and place the marinated chicken drumsticks on a wire rack set in a rimmed baking sheet lined with foil.
Bake for around 30 minutes until the legs reach an internal temperature of 165°F. Then remove and baste with BBQ sauce and return to the oven for another 5 minutes. Transfer to a platter and serve.

Close up of a platter of grilled barbecue chicken legs.

If you try this recipe don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

A platter of grilled chicken legs served with corn and watermelon.

Grilled Chicken Legs

These tasty grilled chicken legs are a crowd pleaser perfect for your next summer BBQ!
4.84 from 6 votes
Print Pin Share Rate
Prep Time: 5 mins
Cook Time: 30 mins
Marinating Time: 1 hr
Total Time: 1 hr 35 mins
Servings: 4
Calories: 485kcal

Ingredients

  • 12 chicken legs
  • ¼ cup barbecue dry rub
  • 2-3 Tablespoons vegetable oil
  • ½ cup barbecue sauce

Instructions

  • Stir together ¼ cup of dry rub and 2-3 tablespoons of oil. Add the chicken legs to a large resealable plastic bag then pour the marinade over top. Seal the bag and toss until all of the chicken is coated. Refrigerate for at least 1 hour, up to overnight.
  • Prepare the grill by cleaning the grates and lightly coating them with oil. Then set your grill up for two zone cooking, with one direct heat side and one indirect side.
  • Start the legs out on the direct heat side of the grill and close the lid. Keep a close eye on them and rotate every 5 minutes or so to avoid burning the skin. Once you have a nice charred, crispy skin transfer them over to the indirect side of the gill to finish cooking. Grill the chicken legs until they reach an internal temperature of 165°F, around 30 minutes.
  • Baste the chicken legs with your favorite barbecue sauce and allow them to cook for a few more minutes until the sauce is set. Then transfer to a platter and serve.

Nutrition Facts

Calories: 485kcalCarbohydrates: 8gProtein: 58gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 345mgSodium: 398mgSugar: 8g

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Main Course
Cuisine: American
Keyword: Barbecue, Chicken, grilling, summer
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

More recipes for the grill and smoker

  • Smoked Meatloaf
  • Cedar Plank Salmon with Honey Bourbon Glaze
  • Grilled Squash and Zucchini Foil Pack
  • Hawaiian Huli Huli Chicken Kebabs
  • Grilled Chicken with Cilantro Lime Marinade
  • North Carolina BBQ Sauce

Share this post:
« Smoked Pork Tenderloin Wrapped in Bacon
Red White and Blue Popsicles »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Hello, I'm Scott! ! I'm a former professional cook and a long-time home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

Read More →

Lighter Favorites

  • Grilled Balsamic Steak Salad
  • Asian Chicken Meatballs
  • Kale and Farro Salad with Roasted Butternut Squash
  • Greek Chicken Souvlaki Kebabs
  • Tropical Green Smoothie
  • Baked Lemon Dill Salmon

See More →

Featured Recipes

  • Cheesy Chicken and Rice Casserole (Without Soup!)
  • Enchiladas with Green Sauce
  • Lasagna with Homemade Noodles
  • Instant Pot Pork Roast and Potatoes
  • Brioche French Toast Casserole
  • Creamy Tuscan Chicken Pasta

About Me

Hello, I'm Scott! ! I'm a former professional cook and a long-time home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

Read More →

Lighter Favorites

  • Grilled Balsamic Steak Salad
  • Asian Chicken Meatballs
  • Kale and Farro Salad with Roasted Butternut Squash
  • Greek Chicken Souvlaki Kebabs
  • Tropical Green Smoothie
  • Baked Lemon Dill Salmon

See More →

Featured Recipes

  • Cheesy Chicken and Rice Casserole (Without Soup!)
  • Enchiladas with Green Sauce
  • Lasagna with Homemade Noodles
  • Instant Pot Pork Roast and Potatoes
  • Brioche French Toast Casserole
  • Creamy Tuscan Chicken Pasta

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Affiliate Disclosure

Newsletter

Copyright © 2023 Dishes With Dad