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Home » Recipes » Side Dishes

Easy Horseradish Cream Sauce

Published: Dec 14, 2020 · Modified: Mar 2, 2021 by Scott · This post may contain affiliate links.

Jump to Recipe Print Recipe

This quick and easy steakhouse style horseradish cream sauce is perfect with your favorite roast beef, prime rib, or steak. It's also an awesome addition to mashed potatoes or a steak sandwich.

A bowl of horseradish cream sauce topped with chives.

Ingredients

  • 2 Tablespoons prepared horseradish (or more to taste)
  • ½ cup sour cream
  • 2 Tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon Kosher salt
  • ¼ teaspoon fresh ground black pepper
  • Optional - Fresh chives for garnish

How to prepare the sauce

Preparation of this classic horseradish sauce couldn't be easier! Simply combine all of the ingredients in a small bowl and stir to combine. Then cover and refrigerate for at least 30 minutes to allow the flavors to combine.

You can store the prepared sauce in the refrigerator for up to 2 weeks.

Roast beef shown sliced on a cutting board served with horseradish cream sauce.

What to serve with horseradish cream sauce

This horseradish cream sauce recipe is a perfect accompaniment to pretty much any type of roast meat. I love to serve this sauce with prime rib, roast beef and roast pork.

It makes a great sandwich spread for leftover roast beef and steak sandwiches too. And it's awesome mixed in with mashed potatoes to give them more flavor.

If you try this recipe, don't forget to leave a RATING or COMMENT below. I would love to hear from you!!! And FOLLOW me on Pinterest, Facebook, and Instagram for all the latest recipes!

📖 Recipe

Overhead view of the completed horseradish cream sauce topped with fresh chives.

Easy Horseradish Cream Sauce

This delicious horseradish cream sauce is perfect alongside your favorite roast beef.
Author: Scott
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Rest time: 30 minutes mins
Total Time: 35 minutes mins
Servings: 10
Calories: 35kcal

Ingredients

  • 2 Tablespoons prepared horseradish
  • ½ cup sour cream
  • 2 Tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon Kosher salt
  • ¼ teaspoon fresh ground black pepper

Instructions

  • Stir together all ingredients in a small bowl then cover and refrigerate for at least 30 minutes, up to overnight. The prepared sauce can be stored in the refrigerator for up to 2 weeks.

Nutrition

Calories: 35kcal

* All nutrition information we provide are estimates based on third party calculators. We encourage you to calculate these on your own for accurate results.

Course: Sauce
Cuisine: American
Tried this recipe?Don't forget to leave a rating above and mention @disheswithdad or tag #disheswithdad on social media!

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About Me

Hello, I'm Scott! I'm a former professional cook and an experienced home cook. I created this space to share my favorite quick and easy, family-friendly recipes and hopefully inspire you to try some of them for yourself!

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