Smoked Spatchcock Turkey
This spatchcocked smoked turkey recipe features a flavorful homemade spice rub that combines classic herb-roasted turkey flavors with traditional barbecue flavors. It's perfect for Thanksgiving and delicious any day of the year!
Servings: 10
Calories: 288kcal
Ingredients
- 10 pound whole turkey
- 1 Tablespoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 stick butter melted
Instructions
- Add seasonings to a small bowl and stir to combine.
- Set the turkey on a cutting board with the breast side down. Remove the neck and giblets, pop-up timer if present, and any other plastic pieces. Cut along both sides of the backbone with kitchen shears and remove the backbone. Then, lay the turkey out flat with the breast side up and pat the skin dry with paper towels.
- Brush the turkey skin with melted butter, then sprinkle the seasoning all over the turkey until it is evenly coated.
- Smoke the turkey at 275° for 2½-3 hours, plus or minus 30 minutes, until it reaches an internal temperature of 160°F. Remove the turkey from the smoker and tent with foil, then let it rest for 20 to 30 minutes before carving.
Notes
Store leftovers in an airtight container and refrigerate for up to 4 days.
Reheat leftovers in a 325°F oven or in the microwave until just warmed through.
Nutrition
Serving: 4oz | Calories: 288kcal | Carbohydrates: 4g | Protein: 39g | Fat: 12g | Cholesterol: 24mg | Fiber: 2g