Key Lime Pie
Possibly the perfect dessert for a hot summer day this easy key lime pie is tart and refreshing and oh so delicious!
14 oz can
sweetened condensed milk
Graham Cracker Crust
graham cracker crumbs
about 12 whole graham crackers
light brown sugar
Preheat your oven to 350°F.
Add the graham cracker crumbs and brown sugar to a mixing bowl and stir to combine then pour the melted butter over top and stir until combined and all of the crumbs are moistened.
Add the crust mixture to a pie dish and firmly press the mixture to form an even crust on the bottom and up the sides of your dish. Using the back of a measuring cup works well for this.
Bake the empty crust for 10 minutes then transfer to a wire rack to cool to room temperature.
While the crust cools prepare the filling by adding the egg yolks, lime juice, sweetened condensed milk, Greek yogurt, and lime zest to a bowl and whisk together.
Pour the filling into the cooled crust and bake for around 13-15 minutes until the filling is set but still slightly jiggly in the center. Transfer to a wire rack to cool to room temperature.
Refrigerate for at least 3 hours before serving.