1½cupsgraham cracker crumbsabout 12 whole graham crackers
⅓cuplight brown sugar
½cupmelted butter
Instructions
Preheat your oven to 350°F.
Add the graham cracker crumbs and brown sugar to a mixing bowl and stir to combine then pour the melted butter over top and stir until combined and all of the crumbs are moistened.
Add the crust mixture to a pie dish and firmly press the mixture to form an even crust on the bottom and up the sides of your dish. Using the back of a measuring cup works well for this.
Bake the empty crust for 10 minutes then transfer to a wire rack to cool to room temperature.
While the crust cools prepare the filling by adding the egg yolks, lime juice, sweetened condensed milk, Greek yogurt, and lime zest to a bowl and whisk together.
Pour the filling into the cooled crust and bake for around 13-15 minutes until the filling is set but still slightly jiggly in the center. Transfer to a wire rack to cool to room temperature.