Air Fryer Sweet Potato Wedges
These air fryer sweet potato wedges are crispy on the outside and soft and tender on the inside, and they're coated in a sweet and spicy seasoning. Best of all, they're ready in just 15 minutes!
Servings: 4
Calories: 144kcal
Equipment
Ingredients
- 2 pounds sweet potatoes around 2 large
- 1 Tablespoon olive oil
- 1 Tablespoon light brown sugar
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon chili powder
Instructions
- Preheat your air fryer to 380℉.
- Rinse and dry the sweet potatoes, then cut them into evenly sized wedges around ½-inch thick.
- Place the sweet potatoes in a large mixing bowl and toss with the olive oil. Combine the seasonings in a small bowl, then sprinkle over the sweet potatoes and toss until they are evenly coated.
- Place the sweet potatoes in your air fryer basket leaving room for air circulation. Avoid overcrowding the basket. Cook them in batches if necessary.
- Cook the sweet potatoes for 12-15 minutes, flipping them every 4 to 5 minutes. Check the potatoes for doneness with a fork. If they are not completely tender, cook for another 2-3 minutes until cooked through.
Nutrition
Calories: 144kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Fiber: 3g | Sugar: 5g