Air Fryer Fingerling Potatoes
These air fryer fingerling potatoes are crispy on the outside, soft and creamy on the inside, and packed with tons of flavor. They're a perfect side dish for almost any meal and they're ready in just 20 minutes!
Servings: 4
Calories: 211kcal
Ingredients
- 1½ pounds fingerling potatoes halved
- 1 Tablespoon olive oil
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- 1 tablespoon fresh chopped parsley for garnish
Instructions
- Preheat your air fryer to 390℉.
- Rinse and dry the potatoes, then slice them in half, lengthwise. Place them in a large mixing bowl and toss with the olive oil. Sprinkle the seasonings over the potatoes and toss until evenly coated.
- Place the potatoes in the air fryer basket and cook for 18 minutes. Shake the basket every 4-5 minutes to redistribute the potatoes. Garnish with chopped parsley and serve hot.
Notes
Storage and Reheating
Store leftovers in an airtight container and refrigerate for up to 5 days. The roasted potatoes can also be frozen for up to 6 months. If freezing, thaw the potatoes overnight in the refrigerator before reheating.
Reheat leftovers in your air fryer for around 5 minutes or until warmed through. They can also be reheated in the microwave but will not be as crispy.
Nutrition
Calories: 211kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Fiber: 4g | Sugar: 1g