These flavorful Greek chicken meatballs are quick and easy to make and can be used in a variety of ways making them perfect for meal prep. Try them in a pita wrap or on a Greek salad or rice bowl for a simple, flavorful lunch or dinner!
Preheat your oven to 400°F and line a sheet pan with foil or parchment paper.
Add all of the ingredients to a large mixing bowl and mix together until well combined.
Use a small cookie scoop to scoop the meatballs out onto the prepared sheet pan. They should be around 1 to 1½ tablespoons in size. Then wet your hands and roll the meatballs in your hands to shape them into round balls.
Bake for 12-15 minutes, or until the internal temperature reaches 165°F. Alternatively, you can cook the meatballs in a hot skillet until cooked through.
Notes
Keep a bowl of water on the counter when rolling the meatballs to shape and dip your hands in the water when the meatballs begin to stick to your hands.
Store leftover meatballs in an airtight container and refrigerate for up to 4 days. Reheat in a 325°F oven until warmed through or in the microwave.