This delicious chopped salad is tossed with a tangy soy ginger vinaigrette dressing and topped with seared tuna and is a great choice for a healthy unch or dinner.
Add all of the dressing ingredients to a small bowl and whisk to combine. Let rest for around 15-20 minutes if possible to allow for the flavors to combine, then whisk again just before serving.
Seared Tuna
Heat a nonstick pan over medium-high heat. When it's very hot add around 1 tablespoon of canola oil to the pan. Season the tuna with salt and pepper then add to the pan. Cook for around 30 seconds to 1 minute on each side. Then transfer to a cutting board and slice thinly.
Salad
Combine the lettuce, spring mix, and a ½ cup of cabbage in a medium bowl and toss with dressing to taste.
Top with the remaining cabbage, edamame, cucumber, carrots, and chow mein noodles, then top with slices of seared tuna and serve.