Watermelon Basil Salad
This refreshing Watermelon and Basil Salad features juicy watermelon and fresh herbs with a homemade vinaigrette. It's the perfect dish for a warm summer day!
Servings: 4
Calories: 262kcal
Ingredients
- 6 cups seedless watermelon cut into 1-inch cubes
- ½ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
- ¼ cup fresh chopped basil
- 1 Tablespoon fresh chopped mint
- salt and pepper to taste
Honey Vinaigrette Dressing
- ¼ cup olive oil
- 2 Tablespoons champange vinegar
- 1 Tablespoon honey
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Add the vinaigrette ingredients to a small bowl and whisk to combine.
- Add the watermelon, feta, onion, basil, and mint to a large mixing bowl. Pour the dressing on top, then fold or gently toss to coat the salad.
- Let the salad sit for 5-10 minutes to allow the watermelon to release some of its juices. Spoon the salad into a large serving bowl and season with salt and pepper to taste, then enjoy!
Notes
Make Ahead: If you plan to make the salad ahead, leave out the herbs and the dressing and toss them with the salad just before serving.
Nutrition
Calories: 262kcal | Carbohydrates: 24g | Protein: 4g | Fat: 16g | Sugar: 5g