Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Herb Roasted Potatoes
These delicious herb roasted potatoes are crispy on the outside, soft and creamy on the inside, and are packed with flavor.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
people
Calories:
261
kcal
Author:
Scott
Ingredients
3
lbs
baby gold potatoes
2
tbsp
olive oil
1
tbsp
kosher salt
½
tsp
dried rosemary
½
tsp
dried oregano
¼
tsp
dried thyme
½
tsp
black pepper
freshly ground
Instructions
Arrange rack in lower third of oven and preheat to 425 degrees
Cut potatoes in half and place on sheet pan
Drizzle with olive oil then season with rosemary, oregano, thyme, salt, and pepper and toss to combine. Arrange in an even layer cut side down
Place in oven on rack in lower third and bake for 20-25 minutes until tender and crispy.
Nutrition
Calories:
261
kcal