These salmon cakes are pan fried until golden brown and crispy on the outside and soft and tender on the inside. They're a delicious quick and easy meal for lunch or dinner.
Heat 1 tbsp olive oil in a large pan over medium heat. When the oil is hot add the peppers and onion and cook for 3-4 minutes until softened then remove from heat.
Flake the salmon in a large bowl with a fork then add the remaining ingredients (accept for the remaining oil and butter) and the cooked vegetables and stir until well combined.
Form the mixture into patties around ½ inch thick and 2½ to 3 inches wide.
Wipe out then reheat your pan over medium heat and add the remaining olive oil and the butter. Cook the patties in batches for 3 to 4 minutes per side until golden brown then drain on paper towels before serving.