Peach BBQ Sauce
This easy peach BBQ sauce is the perfect combination of sweet and tangy and goes great on grilled and smoked meats like ribs and chicken.
Servings: 36 Tablespoons
Calories: 46kcal
Ingredients
- ¾ cup peach preserves
- 1 cup ketchup
- ⅓ cup light brown sugar
- ¼ cup apple cider vinegar
- 2 Tablespoons BBQ Rub
- 1 Tablespoon Worcestershire sauce
- 1-2 Tablespoons Bourbon Optional
Instructions
- Add all of the ingredients to a small saucepan set over medium-low heat and bring to a gentle simmer. Cook for 20 minutes, stirring occasionally.
- Let the sauce cool to room temperature, then transfer it to a jar or sauce bottle and refrigerate until ready to use.
Notes
To make this barbecue sauce with fresh peaches, peel and slice 2-3 ripe peaches, then place them in a saucepan over medium heat with 2 Tablespoons of water and ¼ cup of sugar. Cook for 10-12 minutes, stirring occasionally. Use a wooden spoon to break down the peaches into small chunks, then use in place of the peach preserves in the recipe.
Nutrition
Calories: 46kcal | Carbohydrates: 10g | Sugar: 6g