Mahi Mahi Tacos
These blackened mahi mahi tacos are crisp, juicy, and topped with a tangy avocado-lime crema. A fresh, weeknight-friendly dinner everyone will love.
Servings: 4
Calories: 375kcal
Ingredients
Avocado Lime Crema Sauce
- ¼ cup sour cream
- 1 medium avocado
- 1 Tablespoon lime juice around ½ a lime
- ½ teaspoon salt
Mahi Mahi Tacos
- 1 pound mahi mahi
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- ¼ teaspoon cayenne pepper
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 cup shredded cabbage
- 1 Tablespoon chopped cilantro
Instructions
Avocado Lime Crema Sauce
- Mash the avocado in a small mixing bowl. Then add the remaining ingredients and stir until smooth.
Mahi Mahi Tacos
- Add paprika, salt, pepper, onion powder, garlic powder, oregano, and cayenne pepper to a small bowl and stir to combine.
- Cut the fish into sticks around 2 inches by 4 inches and season on all sides with the seasoning mixture.
- Heat a large nonstick skillet over medium-high heat, then add the oil and melt the butter. Add the seasoned mahi sticks and cook for around 3 minutes per side until cooked through.
- Place the tortillas on a small plate and cover with a paper towel, then microwave for 20-30 seconds until softened.
- To assemble the tacos, add 1-2 tablespoons of cabbage to a tortilla, top with the avocado lime crema, then add 2 of the mahi sticks. Top with chopped cilantro and your favorite toppings.
Nutrition
Calories: 375kcal | Carbohydrates: 36g | Protein: 24g | Fat: 16g | Fiber: 6g | Sugar: 3g