Homemade Tzatziki Sauce
This easy homemade tzatziki sauce is a refreshing and tangy sauce that is perfect for dipping fresh veggies and pita bread or drizzling on savory grilled meats.
Servings: 16
Calories: 13kcal
Ingredients
- ½ cup grated cucumber squeeze out as much liquid as possible
- 1 cup Greek yogurt
- 1 clove garlic grated or finely minced
- 1 Tablespoon fresh dill chopped
- 1 Tablespoon lemon juice
- 1 teaspoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Grate the cucumber using the large holes of a box grater then squeeze out the excess water by wringing it in a kitchen towel.
- Stir together the cucumber and all of the remaining ingredients in a small mixing bowl. Refrigerate for 30 minutes to allow the flavors to combine. Top with a drizzle of olive oil before serving.
Notes
- For best results use full-fat Greek yogurt. It will give the sauce a creamy and rich texture.
- The most important step is squeezing the grated cucumber really well. Cucumbers release a lot of water, and removing that excess moisture keeps the tzatziki thick and creamy instead of thin and watery.
Nutrition
Serving: 1tablespoon | Calories: 13kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 165mg | Potassium: 29mg | Sugar: 1g