Grilled Peach and Burrata Salad
Savor summer with this Grilled Peach and Burrata Salad featuring sweet peaches, creamy burrata, fresh arugula, blueberries, and a honey balsamic dressing.
Servings: 4
Calories: 186kcal
Ingredients
Honey Balsamic Vinaigrette Dressing
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon honey
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Peach Salad
- 6 firm ripe yellow peaches cut into wedges
- 1 Tablespoon olive oil
- 3 cups arugula
- ½ cup blueberries
- 2 balls burrata cheese
Instructions
- Clean your grill grates, then coat a paper towel with oil and wipe the grates to coat. Preheat the grill to medium-high heat for 5-10 minutes.
- While the grill heats, add the dressing ingredients to a small bowl and whisk to combine.
- Drizzle the peaches with oil, then place them on the grill and cook for 2-3 minutes without moving them. Flip and cook for another minute, then remove from the grill and let cool.
- Set the burrata balls on a platter, then spread half of the arugula around the cheese. Arrange half of the peaches over the arugula, then repeat with the remaining arugula and peaches. Sprinkle the blueberries around the salad, then drizzle the vinaigrette over the salad to finish.
- To serve, place a serving of the arugula, peaches, and blueberries on a plate, then use a spoon to break up the burrata and scoop it over the salad.
Notes
- I like to use a metal fish spatula to flip the peaches. The wide, thin shape makes it easy to flip the peaches and helps keep the grill marks.
- This dish is best served immediately, but you can cover it with plastic wrap and store it for 4-6 hours in the refrigerator before serving.
Nutrition
Calories: 186kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Sodium: 326mg | Sugar: 6g