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A plate of chicken wings served with ranch dressing and celery.
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5 from 1 vote

Crispy Air Fryer Chicken Wings

These air fryer chicken wings are extra crispy on the outside and tender and juicy on the inside. Cooking chicken wings in an air fryer is quick and easy, and they're ready in under 20 minutes!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4
Calories: 405kcal
Author: Scott

Equipment

Ingredients

  • 1½ pounds chicken wings
  • 1 Tablespoon olive oil
  • 1 Tablespoon baking powder aluminum free
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • Preheat your air fryer to 400℉.
  • Rinse the chicken wings, then pat dry with paper towels. Place them in a large mixing bowl and toss with olive oil. Then add the baking powder, salt, and pepper and toss.
  • Place the wings in the air fryer in a single layer, leaving space between them so they aren't touching. Cook for 10 minutes, then flip and cook for another 8 minutes. Then remove and serve.

Nutrition

Calories: 405kcal | Protein: 31g | Fat: 31g