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A small bowl of Creole seasoning.
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Creole Seasoning Recipe

This homemade Creole seasoning is a zesty blend of herbs and spices that's loaded with bold flavors and is perfect in your favorite Cajun and Creole dishes.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Servings: 8 tablespoon
Calories: 9kcal
Author: Scott

Ingredients

  • 2 Tablespoons smoked paprika
  • 1 Tablespoon onion powder
  • 1 Tablespoon Garlic powder
  • 1 Tablespoon Kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground white pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon cayenne pepper

Instructions

  • Add all of the ingredients to a small bowl and stir until well combined.

Notes

Store in an air-tight jar or container for up to 3 months.
Makes around ½ cup of seasoning.

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Sodium: 152mg