Cranberry Apple Crisp Recipe
This cranberry apple crisp combines sweet cooked apples and tart cranberries with a crunchy oat topping. Perfect for an easy holiday dessert.
Servings: 6
Calories: 484kcal
Ingredients
- 4 medium apples peeled, cored, and thinly sliced
- 1½ cups fresh cranberries
- ⅔ cup sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
Topping
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup butter melted
- ¼ cup chopped pecans
Instructions
- Preheat your oven to 350°F.
- Add the apples, cranberries, flour, sugar, cinnamon, and salt to a mixing bowl and stir to combine.
- Pour the apple mixture into a 2.5 quart baking dish and spread into an even layer.
- Mix the topping ingredients together in a small bowl.
- Spread the topping over the apple mixture and bake for 40 to 45 minutes until the apples are tender and bubbling and the top is golden brown. If the top begins to get too dark, cover loosely with foil.
- Let cool for 10 minutes before serving.
Notes
Store the crisp in an airtight container and refrigerate for up to 4 days.
Reheat in a 300°F oven for 10 minutes or until warmed through.
The cooled apple crisp can be frozen for up to three months.
Nutrition
Calories: 484kcal | Carbohydrates: 74g | Protein: 3g | Fat: 18g | Fiber: 7g | Sugar: 53g