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A tortilla chip with a scoop of chili cheese dip.
Print Recipe
5 from 1 vote

Chili cheese Dip

This quick and easy chili cheese dip is a perfect game day appetizer. It's meaty, cheesy, and loaded with flavor!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 193kcal
Author: Scott

Equipment

Ingredients

  • 1 pound ground beef
  • 2 Tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 14.5 oz can diced tomatoes with juices
  • 14.5 oz water
  • 16 oz Velveeta cheese cut into 1 inch cubes

Instructions

  • Brown the ground beef in a large skillet over medium-high heat.
  • Add in the spices and tomatoes with their juices. Fill the empty tomato can with water and add to the pan, then stir to combine.
  • Bring to a simmer, then reduce the heat to medium-low and simmer for 5 minutes, until most of the liquid had evaporated.
  • Stir in the cubed cheese and cook, stirring occasionally, until it has all melted and is smooth and creamy. Serve immediately.

Nutrition

Calories: 193kcal | Carbohydrates: 8g | Protein: 18g | Fat: 10g | Cholesterol: 52mg | Sodium: 701mg | Fiber: 1g | Sugar: 4g