Chicken Kofta Kebabs Recipe
Easy and flavorful chicken kofta kebabs made with ground chicken, warm spices, and fresh herbs. Perfect for quick weeknight dinners or grilling season!
Servings: 4
Calories: 314kcal
Equipment
Ingredients
- ½ cup breadcrumbs
- ⅓ cup milk
- 1 pound ground chicken 85% lean
- ½ cup finely diced yellow onion
- ½ cup finely chopped parsley
- 3 cloves garlic minced
- 1 egg lightly beaten
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1½ teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make a panade: Stir together the milk and breadcrumbs and let sit for 5 minutes to make a panade.
- Mix the ingredients: Add the milk and breadcrumb mixture, along with all the remaining ingredients, to a large mixing bowl and mix until well combined.
- Shape the patties: Using wet hands, take a fist-sized portion of the mixture and form into oval-shaped patties. Place on a sheet pan lined with parchment paper or foil and refrigerate for 20 to 30 minutes.
- Prepare the grill: Clean your grill grates and wipe with a light coating of oil, then preheat to medium-high heat, around 400°F to 450°F.
- Grill the kofta: Using flat, wide skewers, skewer the chilled meat patty and press it down with your hands along the skewers. Cook for 10-12 minutes, rotating occasionally, until the meat is cooked through and reaches an internal temperature of 165°F.
- Serve: Serve the kofta with pita, tzatziki sauce, and your favorite toppings.
Notes
- For the best texture, mix just until combined and avoid overworking the meat.
- If the mixture feels too soft to skewer, chill it for an additional 10 to 20 minutes before shaping the kebabs.
- If the mixture is sticky, wet your hands lightly before shaping the kofta.
- Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
- Reheat leftovers in a 350°F oven for 10 minutes or until warmed through, or reheat in the microwave.
Nutrition
Calories: 314kcal | Carbohydrates: 18g | Protein: 26g | Fat: 17g | Fiber: 2g | Sugar: 3g