Cajun Dirty Rice Recipe
This Cajun dirty rice is a flavorful side dish that's also hearty enough to be served as a main course. Made with rice, vegetables, ground meats, and zesty Cajun seasoning, this classic Louisiana dish is sure to be a family favorite.
Servings: 8
Calories: 253kcal
Ingredients
- 1 pound ground pork sausage
- ¾ cup minced chicken livers
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 3 cloves garlic minced
- 1 Tablespoon Cajun seasoning
- 2 bay leaves
- 2 cup long grain rice
- 4 cups chicken broth
Instructions
- Heat a large pot or dutch oven over medium heat. Add the sausage and minced chicken livers and cook for 3-4 minutes until browned.
- Add the chopped onion, celery, bell peppers, and minced garlic and cook for 4-5 minutes until softened.
- Add the Cajun seasoning, chicken stock, bay leaves, and rice and stir to combine. Bring to a simmer, then cover and reduce the heat to maintain a low simmer. Cook for 20 minutes until the liquid has been absorbed and the rice is cooked through.
- Remove from the heat and fluff the rice with a fork, then serve.
Notes
- If you prefer not to use chicken livers, you can use around 1 Tablespoon of bacon grease when cooking the vegetables to add more richness and flavor. Minced mushrooms are also a good addition for color and flavor.
- Store leftovers in an airtight container and refrigerate for up to 4 days. Add a splash of water and reheat in the microwave until warmed through.
Nutrition
Calories: 253kcal | Carbohydrates: 15g | Protein: 15g | Fat: 13g | Fiber: 1g | Sugar: 2g