Cajun Crab Dip
This Cajun Crab Dip is creamy, cheesy, and loaded with flavor, and it's ready in just 30 minutes!
Servings: 8
Calories: 291kcal
Ingredients
- 1 Tablespoon olive oil
- 1 cup diced onion
- 1 cup diced green pepper
- 2 stalks celery diced
- 8 ounces lump crab meat
- 8 ounces cream cheese softened
- ¼ cup mayonnaise
- 2 cups shredded cheddar cheese divided
- 1 cup shredded Parmesan cheese
- 1 Tablespoon Cajun seasoning
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
Instructions
- Preheat your oven to 350℉.
- While the oven heats, set a pan over medium heat and add 1 tablespoon of olive oil. When the pan is hot, add the onion, green pepper, and celery and cook for 5-6 minutes until softened. Allow the mixture to cool for approximately 5 minutes.
- Combine the vegetables and all the remaining ingredients, except 1 cup of the cheddar cheese, in a mixing bowl until well combined. Reserve the extra cup of cheese for the topping.
- Scrape the mixture into a baking dish and top with the remaining cheese.
- Bake for 20 minutes until the mixture is bubbling. Remove from the oven and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 325℉ oven or in the microwave until warmed through.
Nutrition
Calories: 291kcal | Carbohydrates: 6g | Protein: 14g | Fat: 24g | Fiber: 1g | Sugar: 3g