Air Fryer Chicken Fajitas Recipe
These air fryer chicken fajitas are perfectly cooked and flavorful for a classic family favorite dinner in just 30 minutes!
Servings: 4
Calories: 275kcal
Ingredients
Fajita Seasoning
- 1 Tablespoon cumin
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Fajitas
- 1 pound boneless skinless chicken breasts cut into thin strips
- 2 medium bell peppers
- 1 medium yellow onion
- 3 Tablespoons olive oil
Instructions
- Prep Seasoning: In a small bowl, combine cumin, chili powder, paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Season Chicken: Toss 1 lb sliced chicken strips with 2 tablespoon olive oil and 2 tablespoon of the seasoning mix.
- Cook Chicken: Air fry at 390°F (200°C) for 7 minutes. Flip and cook for 5 more minutes. Remove chicken and cover to keep warm.
- Cook Veggies: Toss sliced peppers and onions with 1 tablespoon olive oil. Air fry at 390°F for 7–8 minutes until tender and charred.
- Combine & Serve: Add chicken back to the basket for 30–45 seconds to reheat. Serve hot with tortillas, lime wedges, and favorite toppings.
Notes
Store leftovers in an airtight container and refrigerate for up to 4 days.
Reheat in the air fryer at 350°F for 3 minutes. Smaller portions can be reheated in the microwave.
Nutrition
Calories: 275kcal | Carbohydrates: 10g | Protein: 27g | Fat: 12g | Fiber: 3g | Sugar: 4g