Air Fryer BBQ Chicken Wings Recipe
These Air Fryer BBQ Chicken Wings are ultra-crispy with a sticky, caramelized barbecue glaze. Just four ingredients and about 20 minutes!
Servings: 4
Calories: 503kcal
Ingredients
- 2 pounds chicken wings
- 1 Tablespoon olive oil
- ¼ cup BBQ seasoning
- ½ cup BBQ Sauce
Instructions
- Preheat your air fryer to 390°F.
- In a mixing bowl, toss the wings with olive oil, then add the BBQ dry rub and toss to coat evenly.
- Arrange the wings in a single layer and cook for 15–16 minutes, shaking every 5 minutes.
- Drizzle the BBQ sauce over the wings, toss to coat, and air fry 2 minutes to set the sauce.
- Ensure the wings reach an internal temperature of 165°F; rest briefly and serve.
Notes
Storage & Reheating
- Fridge: Store cooled wings in an airtight container 3–4 days.
- Reheat (air fryer): 360°F for 4–6 minutes until hot and crisp; brush a teaspoon of sauce in the last minute if desired.
- Reheat (oven): 350°F on a rack for 10–12 minutes.
- Freeze: Up to 2 months. Reheat in your air fryer from frozen at 360°F for 8–10 minutes, then 2 minutes at 390°F to re-crisp.
Nutrition
Calories: 503kcal | Carbohydrates: 10g | Protein: 40g | Fat: 33g | Sodium: 830mg | Sugar: 8g