These flavorful grilled boneless skinless chicken thighs are juicy and tender, and they're ready in just 15 minutes, so they're perfect for a quick and easy Summer dinner!
Clean your grill grates then lightly coat with oil and heat to medium-high heat.
Trim any large pockets of fat from the chicken thighs, then rinse and pat dry with paper towels and lightly coat the chicken thighs with olive oil.
Combine the paprika, garlic powder, salt, and pepper in a small bowl then season the chicken thighs on all sides with the seasoning mixture.
Place the chicken thighs on the grill and cook for 5 minutes on each side until they reach an internal temperature of 165℉. Remove from heat and let rest for 5 minutes before serving.