1½poundsboneless skinless chicken thighs6 to 8 thighs
6-8slicesbacon
12-16toothpicks
Instructions
Preheat your smoker to 275°F. Combine the rub ingredients in a small bowl. Then season the chicken thighs liberally on all sides.
Shape the thigh so that the ends are tucked under, then wrap a piece of bacon around the thigh in a single layer and hold it in place with toothpicks at each end.
Smoke the thighs in your smoker for around 1-2 hours until they reach an internal temperature of 155°F
Turn up the heat on your smoker to 375°F and baste the thighs with barbecue sauce. Cook for 10-15 more minutes until they reach an internal temperature of 165°F. Let rest for 10 minutes before serving.