SPINACH ARTICHOKE DIP
6 oz. cream cheese room temperature 1 clove minced garlic ½ cup sour cream ½ cup mayonnaise 1 cup shredded mozzarella cheese ½ cup finely shredded parmesan cheese ½ tsp salt ¼ tsp pepper 1 14 oz. can artichoke hearts drained and chopped 1 package frozen chopped spinach thawed and squeezed to remove liquid
Ingredients
Mix the Ingredients
Drain the spinach by wrapping in a clean kitchen towel and twisting to wring out all of the liquid. Drain and rough chop the artichokes. Combine all ingredients in a large bowl and stir until mixed well.
1
Bake the dip
Transfer to a 8x8 baking dish or pie dish and spread evenly then bake for 20 minutes until cheese is melted and bubbly.
2
Serve the baked spinach and artichoke dip with fresh veggies, tortilla chips, or crusty bread. It's a perfect easy appetizer for game day or a holiday party and always a crowd pleaser.
For the full recipe please visit DishesWithDad.com