Instant Pot Farro

Ingredients

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Measure 1 cup of dry farro. Preferably pearled or semi-pearled.

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Add to your Instant Pot along with 3 cups of water and ½ teaspoon salt.

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Pressure cook for 8 minutes, then allow a natural pressure release for 8 minutes. Carefully vent any remaining pressure.

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Drain any remaining water then fluff with a fork.

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[{"selector":"#anim-3c9a71b8-72b6-40a2-8dc0-de837aaaba86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.969827500881827%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a7c13dd1-20ac-484a-b9ea-00275a91d34f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48637eb0-5e0c-421c-8814-3ab2958f1bd2","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Farro has a nutty flavor and chewy texture and is great as a simple side dish but it can be used in a variety of ways. It's great is soups, salads, and grain bowls! Get Recipe

Instant Pot Farro