Carolina

Gold

Sacue

1 cup yellow mustard ¼ cup apple cider vinegar ¼ cup honey 2 tablespoons light brown sugar ½ teaspoon freshly ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder

Ingredients

Time:

10 Minutes

Servings:

12

1

MIX the ingredients

Add all of the ingredients to a small pot set over medium heat and stir to combine.

2

SIMMER THE SAUCE

Bring to a simmer, then reduce heat to medium-low. Cook for around 5 minutes, stirring occasionally, until the sugar is melted.

3

JAR THE SAUCE

Remove from heat and let the sauce cool, then transfer to a jar or air tight container and refrigerate for up to 1 month.

This mustard based Carolina Gold barbecue sauce is tangy and sweet, with a hint of heat, and goes great on all of your favorites like pulled pork, ribs, and more.

For full recipe  and instructions  please visit