Prep Time: 5 Min
Beef Tips 1 pound beef tenderloin tips 1 teaspoon Kosher salt ½ teaspoon ground black pepper 1 Tablespoon olive oil Mushroom Gravy 2 Tablespoons butter ½ cup sliced onion 8 ounces sliced mushrooms 2 garlic cloves minced 1 ½ cups beef broth 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme 1 Tablespoon cornstarch salt and pepper to taste
Cook Time: 20 Min
Ingredients
Season the beef with salt and pepper and sear in a large skillet until the meat is well browned on all sides, around 3 minutes. Then transfer meat to a plate.
1
Saute mushrooms and onions in the same skillet for 6-7 minutes until browned. Add garlic and cook for 45 seconds.
2
Add beef stock, Worcestershire, thyme and bring to a simmer. Whisk in the cornstarch slurry and cook for 1-2 min until thickened
3
Add the beef tips back to the pan and cook for another 2 min, then season with salt and pepper to taste. Garnish with chopped parsley and serve.
4
The tender steak bites and silky mushroom gravy are amazing served with a pile of buttery mashed potatoes to soak up the tasty gravy. It's an easy comfort food dinner that will be on repeat all winter long!