4 salmon fillets 1 Tablespoon olive oil 2 teaspoons Kosher salt ½ teaspoon ground black pepper
Time:
12 Minutes
Serves:
4
Season the Salmon
Cook the Salmon
Cook in a single layer and avoid overcrowding the air fryer
Brushing the salmon with oil helps give it a crispier exterior, and coating the skin will help to avoid sticking.
Store leftover salmon in an airtight container and refrigerate for up to 4 days.