This Hawaiian Mac Salad is a simple creamy macaroni salad that uses a tangy mayonnaise-based sauce. It's a perfect side dish for your next barbecue or luau!
2 ½cupsmayonnaisepreferably Best Foods or Hellman's
2tablespoonsapple cider vinegar
¼cupmilk
2teaspoonsugar
1teaspoonkosher salt
½teaspoonfresh ground black pepper
Instructions
Bring a large pot of water to a rolling boil then add the macaroni and cook according to the package directions. Then drain and rinse under cold water to cool the noodles.
While the water comes to a boil grate the carrot and onion and dice your celery.
In a medium bowl add the mayonnaise, milk, sugar, salt and pepper and stir to combine.
Add the cooked noodles, carrots, celery, and onion to a large bowl. Pour the sauce over top and fold until the noodles are well coated.
Refrigerate for at least one hour, up to overnight, before serving.