This Hawaiian Huli Huli Chicken kebab recipe features chunks of chicken marinated in a sweet and tangy huli huli sauce with peppers, onion, and pineapple. It's an easy flavorful dish that's perfect for summer grilling.
1½poundsboneless skinless chicken breastcut into 1 inch chunks
1pineapplecut into 1 inch chunks
1 mediumonioncut into 1 inch pieces
2mediumbell pepperscut into 1 inch pieces
Instructions
Add all of the ingredients for the sauce to a mixing bowl and stir to combine.
Reserve around half of the sauce for basting. Then place the chicken in a large resealable plastic bag and pour the remaining half of the sauce over top. Seal the bag and toss to coat, then refrigerate for at least 2 hours, up to 24 hours.
Preheat your grill to medium-high heat.
Thread the chicken, peppers, onion, and pineapple chunks onto your skewers.
Place the kebabs on the grill. Turn and baste the chicken with the reserved huli huli sauce every 2-3 minutes until the chicken is cooked through, around 8-10 minutes.