This grilled chicken recipe is loaded with flavor from the simple, fresh cilantro lime marinade and smoky char of the grill. It results in moist, juicy chicken that's perfect for an easy dinner all summer long!
In a mixing bowl, whisk together all of the marinade ingredients. Place the chicken in a large resealable plastic bag and pour the marinade over top. Seal the bag, then toss the chicken to coat and refrigerate for at least 30 minutes, up to 4 hours.
Remove the chicken from the fridge and preheat your grill to medium-high heat (around 400°F).
Grill the chicken for around 25-30 minutes, flipping occasionally, until the internal temperature reaches 170°F. Be careful to not burn the skin. Transfer to a platter and let rest for 5-10 minutes, then garnish with chopped parsley and lime wedges before serving.