This grilled peach pizza with prosciutto and arugula is topped with a sweet balsamic glaze and makes a delicious summer meal or a yummy appetizer for your next backyard party!
Prep Time 5mins
Cook Time 5mins
Total Time 10mins
Course Appetizer, Main Course
Fresh pizza dough
2peaches peeled and sliced
Clean grill grates and lightly coat with oil, then preheat grill to high heat for at least 5 minutes.
While the grill heats, stretch the dough on a well floured surface with floured hands. Place stretched dough on a pizza peel or wooden cutting board dusted with flour or cornmeal.
Brush the top side of the dough with olive oil then transfer to the grill. Close the lid and cook for around 2 minutes until light golden brown on the bottom. Brush the top with oil then carefully flip the dough.
Add the arugula, prosciutto, peaches, and goat cheese. Close grill and cook for 2-3 minutes until dough is cooked through.
Remove and drizzle with balsamic glaze before serving.